Puries are fried in oil only because of the type of dough it is. When it is fried it puffs up into a ball. Some things puri is served with are dal,korma, and halwa.
The baked has less fat because they are not fried in oil. The fried are deep fried in vegetable oil. Therefore only eat the fried ones once in a fortnight.
They are put in to a special oil that makes them yellow, which then is fried while inside the oil. so theyre fried
Kentucky Fried Chicken is cooked in an oil based pressure cooker.
Because it has oil, (and it has oil because it is fried) A healthier alternative to your favorite foods is to steam them instead not as tasty but way healthier.for me it is fired food.
Usually fried food is battered, then fully submerged in oil and fried until golden. (e.g. fried chicken)
They are fried in oil
Many people eat jelly filled doughnuts, called sufganiot, during Chanukah. The reason for this is that they are fried in oil, and the miracle of Chanukah is related to oil. When the Jews took back the Bais Hamikdash (tabernakle), only one jug of oil with the seal of the Kohen Gadol (High Priest) was found. This oil was used to light the Menorah, and had to be fine, pure oil. One jug of oil, which normally lasts for only one day, lasted for eight days until they could get more oil.
"Fried" means cooked in hot oil. "Chicken fried" means battered and then cooked in hot oil. "Fried chicken" used to mean the same as "Chicken fried chicken." Then dishes like "chicken fried steak" became popular. So, although redundant, the term "chicken fried" was used to describe battered and hot-oil-cooked chicken as well.
The only way to make them a little healthy is to use peanut oil.
Yes
The circuit has been completely fried.He fried some steak for dinner.
yes