High risk foods should always be stored properly covered, on the bottom shelf in the refrigerator within two hours of cooking to avoid cross contamination. If you want to save it for longer than a few days, it's a good idea to freeze the food.
Industry standard safe zone is between 32.5 and 40.5 F
So that it does not get old. If you leave it out it has a better chance going to waste then it does when you have it in the refrigerator.
190 F
63
Food should be cooked by heat which can be any type of cooking method like grilling, boiling, etc. The advantage of doing this is to kill harmful microbes in the food. High temperature(heat)=killing harmful microbes.
raw and cooked meat foods are high risk foods.
Dog food that have fillers in them and no real meat.
Yes, Expanded foods are cooked in an extruder under high temperatures and forced through a die which results in expansion. (Source) I'm a student with Pen-foster college I'm studying to be a vet assistant.
Some of the best foods with the most amount of fiber in them are foods such as,Bran cereal, bananas, apple's with the skins, pears, raspberries, avocados, beet greens, cooked broccoli, and cooked peas.
A cooked pudding may separate if it is cooked at too high a temperature. If the eggs cook too quickly, they will curdle, or form solid lumps, separating from the liquid ingredients. Cooked puddings, properly called custards, should be cooked at very low temperatures with constant stirring.
You should eat White Bread instead of Wheat Bread.=You should eat Plain Yougurt.==You should eat Bananas.==You should eat Well Cooked Rice.==You should'nt eat foods with high fiber.=
The law requires chilled, high-risk foods to be stored at a temperature of less than 8°C
That is a false statement, if you define High Risk foods as being highly perishable and potentially hazardous. Perishable and hazardous foods should be left at room temperature for no more than 2 hours.
If a persons digestive track isn't working well some of the most high fiber foods they should eat are the following: apples, raspberries, bananas and cooked black beans.
If you have a high temperature, you should not be doing this sort of work. If the cow had a high temperature and was ill then the meat will be infected and should not be eaten - so no you should not butcher it.
Fat foods