Due to the fact that rutabagas is strong flavored its recommended that you leave it uncovered as you cook so as it cooks the strong bitter flavor will escape by means of evaporation if not it will stay in the enclosed container that it is being cooked in .
Yes. It should be fine as long as it has not been left out in extreme temperatures, uncovered.
how long to cook a fully cooked ham shank portion..cover or uncovered?
If its in the fridge then yes, but not uncovered on the unit for 9 hours.
Yes They do
french
Rhubarb relish should always be cooked uncovered, as it releases a lot of water.Just monitor the cooking and stir regularly so the bottom does not burn and it does not get too dry.You want some of that water to evaporate so the relish can have some texture and you can for instance spread it, or filter it even more if you plan to make a tart.In that case, prebake the dough with a crème pâtissièrecustard (vanilla pastry cream) bottom, to avoid double cooking the rhubarb.
Turtle Wax
ikirr
it is not healthy
yes
potatoes, onions, rutabagas
Cooking it covered will cook it faster as it keeps the heat in the food, and if your cooking meats will help to keep the juices in. Uncovered foods will bake faster on the outside possibly buring before the inside gets fully cooked.