because its the polite way to thank them for serving you
No, the tip is for the server. The restaurant should not be taking any percentage of the tips.
15 to 20 percent of a restaurant bill should be left as a tip.
Ummm, NO! i wouldn't give a good tip at all if someone did that to me. just throw it away
A restaurant owner should not tip his/her staff, period. What type of stupid question is this? The service staff should be lucky to have a job, and treat the proprietor with respect, which means serving him/her and not expecting a tip. Who gives the owner a tip for starting a great restaurant and creating many jobs?
give a tip and say thank you
Resteraunt managers used to take the servers tips but now it is the law that the server is entitled to most or all of the tip.
In Japan, it is not customary to leave a tip at restaurants. If you are in America, it is generally accepted that a tip should be 15 - 20% of the bill for good service.
Depending on what type of restaurant and scale the restaurant is. Normally a server is to be tipped 20% unless you think you still live in the 70's or 80's and only tip 10% to 15%. They only get half of minimum wage per hour or maybe more depending on the place. If you work in a casino restaurant as a server your tips can be phenomenal!
If you are happy with the service, why not give some tip?
If you own a restaurant business, then you should pay attention to the tips that your server staff receives. If your server staff has a tendency to receive very large tips, then you may be able to pay them lower amounts of cash. In addition, servers will then be responsible for reporting their tips to the government as income. This can relieve your restaurant business of a lot of stress in financially supporting the server staff. Accounting software can help your business keep track of all the tips a server staff earns in a given day. Simply make sure that a server staff enters its tip data every day.
No
What do you mean by "tip?"Do you mean as in advice or as in 'leaving a tip at a restaurant table?'the advice way: éste es un consejothe restaurant tip way: esto es una propina