Gelatin is a reversible colloid, so yes, if you melt a set jello, it should set again when chilled. However, other ingredients, such as pineapple, may alter the gelatin so that it does not set.
yes it will
it will take longer to set if u add it in a jello
When an acid based food is added to Jello mix and water, then allowed to cool, the Jello will not set. Acid based foods should be added to Jello after it has fully set.
yes
set, solidify, stiffen, :)
before you refriderate the jello pour it in to a container. that will make the jello shaped however you like it
Clot, coalesce, solidify, congeal, set...
I believe it is a powder before it is set to refrigerate.
approximately 1 hour
Helps to set and solidify the cheesecake filling. Also adds texture to the cheesecake.
The proteins in the pineapple called bromelain will break down the strands of protein in gelatin that forms jello. Hence, the effect of a fresh piece of pineapple on gelatin is able to keep the gelatin liquidfied.
To solidify and set the dough. Egg yolks enrich a dish, egg whites set/solidify a dish. If you look up a recipe for Consomme on Youtube you'll see a blatant use of egg whites and their natural setting agents.
I'm certain it was Jello (tm) combined with milk. The milk was added to the Jello (tm) just before it set. JZ