Tarantula
netts
tattle, totter, tatter, titter, tatted, tattoo, totted, tutted
The word is deflects; the missing letters are Fand C.
There are 9 words that can be made out of "rest" if you count all of the following: Words that are in ALL CAPS are abbreviations. Not counting abbreviations and proper nouns, 8 words can be made. ("rest" is included.) ET er erst es re rest rs set ts An anagram of rest is: erst
Tarantula
0
Ingredients1 1/2 lb Ground beef19 oz Can tomatoes14 oz Tomato sauce32 oz Water1 ts Paprika1/2 ts Cayenne pepper1 1/2 ts Worcestershire sauce1/2 ts HP sauce1 ts A1 steak sauce2 ts Louisiana hot sauce1/2 ts Dried mint1 1/2 tb Chile powder2 ts Salt1 ts Cumin1/2 ts Coriander1/4 ts Cloves1/8 ts Allspice1/4 ts Nutmeg1/2 ts Cinnamon1 ts Black pepper1/2 ts White pepper1/2 ts Onion powder6 dr Peychaud's bitters1/2 ts Sugar1/2 c Bread crumbsBrown the ground beef in 2 tbsps olive oil. Add all the other ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put can of tomatoes thru a food mill to remove seeds before adding to sauce. Finally add enough bread crumbs to thicken to the proper consistancy or however you like it.
Mats, pets, bats.
cheese
Ingredients1 1/2 pound loaf3 tb Applesauce (butter)1/2 c Chopped onion1 c Milk3 c Bread flour1 1/2 ts Salt1 1/2 tb Sugar1/2 ts Dried dill1/2 ts Dried basil1/2 ts Dried rosemary1 1/2 ts YeastPlace all ingred. including onion mix in pan. select light crust & press start.
Ingredients1 c Tomato soup ( can)3/4 c Vinegar1 ts Salt1/2 ts Paprika1/2 ts Pepper1/2 c Sugar1 ts Dry mustard1/2 c Onion chopped1 ts Garlic (1 clove minced)1 1/2 c Vegetable oilCombine all ingredients and beat with electric beater until well blended. Refrigerate.
Ingredients1 cl Garlic; sliced1 ts Fresh gingerroot; gratedor ground ginger 1/4 ts Caraway; ground1/2 ts Cardamom; ground1/4 ts Mustard seed; ground1/4 ts Avish; ground
Ingredients1 lb ground beef1/3 c bread crumbs; dry1/2 c water1 ts instant beef bouillon1 ts lemon peel; grated1 ts lemon juice1/2 ts salt1/2 ts sage1/2 ts ginger; ground1/4 ts pepper2 dr hot pepper sauce; optionalMix all ingredients together. Shape mixture into 4 patties, each about 3/4-inch thick. Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Ingredients1 Apple, peel & dice1 Orange, peel & dice1 cn Crushed pineapple (lg)1/2 Lemon, juice of1 cn Waterchesnuts, sliced3 T Preserved ginger2 ts Dry mustard1/4 c Parsley, chopped4 Garlic cloves, minced1/2 ts Corriander1 tb Poultry seasoning4 Onions (lg), diced2 ts Carroway seeds2 ts Poppy seeds2 1/2 ts Oregano1 Bay leaf3 ts Celery seed1 ts Pepper1/2 ts Mace1/4 ts Cloves1/2 ts Majoram1/2 ts Savory6 Celery stalks, dicedSalt, to taste 3 Stuffing crumbs, Lg bags1 lb Pork sausage, bulk1/4 c ButterTake first 6 and mix together in Bowl # 1. Take crumbs, sausage (yes raw) and butter mix together in Bowl # 3. Mix the rest together in Bowl # 2. Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff turkey. Best when used with Bacon- Studded Turkey and Green Pepper Gravy.
Ingredients1 c Sugar3 c Sifted flour1 1/2 ts Baking powder1 1/2 ts Baking soda1 ts Salt1 ts Cinnamon1 ts Allspice1 ts Ground cloves1 ts Nutmeg1 c Honey1 c Strong coffee; cooled3/4 c Oil1 ts Vanilla3 Eggs1/2 c Chocolate chips1/2 c Nuts; choppedSift all dry ingredients into large bowl. Make a well and add all liquid ingredients. Mix together thoroughly and add chips and nuts. Bake at 350 degrees for 45-60 minutes in a well-greased tube pan.
I was told it is x(n) = 10*sin(2*pi*fo*Ts(n-1)) + 8*sin(2*pi*2*fo*Ts(n-1)) + 6*sin(2*pi*3*fo*Ts(n-1))