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Meat that has been frozen for years won't be good to eat any more. You should only keep food in the freezer for a few months for the best flavor.
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∙ 8y ago
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Can you eat bass and or crappie that have been frozen in the freezer for 10 years?
absolutely nothing should be eaten that has been frozen for 10 years fish or anything else.
What is Canada's largest inland sea that's frozen for eight years?
The largest inland sea is called: The Frozen Sea that has been Frozen for Eight Years. It is located at 65, 120.
Is it safe to eat chicken that has been frozen in the original packaging for 3 years?
Microbiologically, it would be safe. Palatability is another question.
How long have Freddy and polly been asleep for in frozen in time?
Freddy and Polly have been asleep for 50 years in the episode "Frozen in Time" of the TV series "Doctor Who".
Is beef frozen in butcher paper and frozen good after 3 years?
If it has been frozen in butcher paper and HASNT been taken out then it will be fine! Ive done it with a 5 year old one
How old is avatar the airbinder?
he's a 12 year old kid but if he wasn't frozen in the iceberg he would have been 112 years old!
Is it okay to use frozen pumpkin that has been inthe freezer since 2001?
It is not okay to use frozen pumpkin that has been in the freezer since 2001. That would make the pumpkin 13 years old. Pumpkin will last in the freezer for about one year.
How long does Frozen last?
For a long as you like as long as the meat stays completely frozen. Some mammoth carcasses have been found that have been frozen for tens of thousands of years and the meat still exists.
Can you eat meat that's been frozen for 2 years?
yes but you will die
Would it be better if elizabeth 1 married?
As she has been dead for 400 years, no, it would probably be rather bad if she did.
What to do if you have eaten steak that was frozen for 2 years and have stomach cramps?
Go to a doctor and ask them. ORRRR...dont eat steak that has been frozen for 2 WHOLE YEARS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! seriouslyy!
Is it safe to eat chicken that's been frozen for two years?
It is probably freezer-burned and rancid. You should be able to tell from the fragrance of the meat - even in the frozen state. You likely won't be pleased with the results if you use it. Microbiologically, nothing would have increased in numbers if it was kept solidly frozen at 0°F. Pathogens do not grow at those temperatures and would not have produced any toxins.
