Ingredients
Layer asparagus, broccoli, carrots, and spinach in a baking dish covered with vegetable cooking spray. Blend remaining ingredients.
Pour over vegetables. Cover. Bake at 350 degree F for 30 to 40 minutes, or until vegetables are tender.
Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/2 STARCH or BREAD EXCHANGE + 1/2 FAT EXCHANGE; CAL: 42
Generally they are. They eat fungus, vegetables, and decaying vegetables.
No they are organic. However some vegetables will contain traces of magnesium.
Bacteria digest the vegetables and produce waste.
Yes. If plant food was used on vegetables they are edible.
Commercial farmers grow vegetables before selling them.
I call vegetables in french is vegetables
There are no seedless vegetables. all vegetables eventually carry seed.
Starchy vegetables
vegetables.
Cauliflower are Vegetables. vegetables caulflower is a vegetable
root vegetables are vegetables that grow in dirt. Green vegetables are like broccoli, spinach, or celery.
No, "vegetables" is not a verb. It is a noun that refers to a variety of plants that are edible and used in cooking.
To blend vegetables, you can simply place these vegetables into a blender and allow them to mix together. You might also blend them by juicing the vegetables.
Vegetables
Vegetables are the gods of war.
No, they are ground vegetables
vegetables do not have fat