Following a meal, a blood sugar level of 200 mg/dL (milligrams per deciliter) is regarded as high and may signify hyperglycemia, or elevated blood sugar levels. Generally speaking, after eating, normal blood sugar levels fall between 70 to 140 mg/dL.
It's crucial to remember that every person reacts differently to blood sugar levels, and that factors such as the type of meal eaten, when blood sugar was measured after eating, how healthy the person was generally, and their medical history can all affect what is regarded as a normal range for post-meal blood sugar.
If you are considering using any product or program related to blood sugar management, it's important to do your own research, read reviews, and consult with a healthcare professional before making any decisions.
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A blood sugar level of 187 mg/dL is considered very high and is indicative of uncontrolled diabetes or hyperglycemia. Blood sugar levels that high can cause symptoms such as excessive thirst, frequent urination, and blurred vision. In severe cases, it can lead to complications such as diabetic ketoacidosis and a medical emergency, so it's essential to seek medical attention immediately. If you have diabetes, it's important to work closely with your healthcare provider to manage your blood sugar levels through diet, exercise, and medication. If you don't have diabetes, it's essential to consult a doctor to determine the cause of the high blood sugar level.
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As any person living with diabetes knows, maintaining a proper blood sugar level is vital to good health. The typical blood sugar chart shows levels for individuals whose blood sugar falls within three ranges: normal, early diabetes or pre-diabetes, and established diabetes. There are also different levels if you are fasting, have just eaten, or have eaten 2 to 3 hours prior to having your sugar levels tested. Food consumption can greatly affect how your sugar levels read, so it is important to select the correct range on the blood sugar levels chart depending on how recently you have eaten.
If you exhibit any of the symptoms associated with diabetes, your doctor will order blood work. Typically, you will be asked to fast prior to having blood taken. This will allow for the most accurate reading of your blood sugar levels. Your blood sample will be sent to a lab and tested to see if your sugar levels are within a normal range. If you have already been diagnosed with diabetes, your doctor will most likely order a blood sugar level test as part of your routine health check-up.
There are several things you can do to help maintain a proper blood sugar level. Eating a healthy, well balanced diet and getting exercise daily are some of the simplest things you can do to stay within a healthy blood sugar range. Avoid large amounts of sugary, processed foods. Skipping meals can negatively affect your blood sugar levels, so make sure you eat several small, healthy meals throughout the day.
The best way to maintain healthy blood sugar levels is to be proactive about your own health. If you are living with diabetes, test your sugar levels frequently to avoid unexpected spikes or drops in your sugar levels. The fasting blood sugar level for a person with pre-diabetes and a healthy person is very close, so if you have any of the risk factors for diabetes repeated testing is advisable.
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A blood sugar level of 84 after eating is within the normal range. This indicates that your body is effectively managing glucose after the meal. It's important to continue monitoring blood sugar levels to ensure they stay within the healthy range.
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A blood sugar level of 7.5 mmol/L (135 mg/dL) is considered elevated and may indicate hyperglycemia, especially if this measurement was taken after a meal. However, it's essential to interpret blood sugar levels in the context of individual circumstances, including fasting status, recent food intake, and underlying health conditions.
For most individuals, fasting blood sugar levels should ideally fall between 4.0 to 5.4 mmol/L (72 to 99 mg/dL), while postprandial (after-meal) blood sugar levels should typically remain below 7.8 mmol/L (140 mg/dL) two hours after eating.
Elevated blood sugar levels, especially if persistent, may indicate underlying issues with insulin resistance or diabetes. It's essential to monitor blood sugar levels regularly and consult with a healthcare professional for personalized guidance and management strategies.
For those looking for additional support in managing blood sugar levels, natural supplements like Sugar Defender may provide valuable support. Sugar Defender is formulated with carefully selected ingredients known for their ability to support healthy blood sugar levels and overall wellness.
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Remember, maintaining stable blood sugar levels is essential for overall health and well-being. With proper monitoring and management, individuals can take proactive steps to support their health and well-being.
Best wishes,
Sarah Jones
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Any good diabetic weight loss diet plan will have at the center of the plan a clear technique for dealing with blood sugar levels. Most prominently, carbohydrates need to be controlled so that a consistent level of blood sugar is maintained. In some cases, this can mean measuring blood sugar before each meal in the diabetic weight loss diet plan and then adjusting the amount of carbohydrates that are consumed afterwards. A well thought out diabetic weight loss diet plan can reasonably approximate the rise in blood sugar so that it does not spike too high after eating. The plan should also account for periods between meals where small amounts of simple carbohydrates can be used to maintain blood sugar levels.
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Blood sugar refers to the amount of glucose in the blood at any given time. This is the substance that provides the body with its energy, but having too much or too little can cause numerous health issues. Blood sugar levels are measured in a few ways. For instance, a random blood test can be done at any time while a fasting blood test must be done after not eating for eight hours. Both of these tests may be performed to diagnose a patient.
The normal results to see after a fasting test are 70 to 100 milligrams per deciliter. Without fasting, the normal blood test levels range between 70 and 140 milligrams per deciliter. If the blood sugar levels fall below 70 milligrams per deciliter, then the condition may be called hypoglycemia, or low blood sugar. Levels above 140 in a normal test indicate a condition called hyperglycemia.
Only a small amount of blood is required to test blood sugar levels. While tests are typically performed at a laboratory or a hospital, there are small home testing devices available. These draw a small amount of blood, normally through a finger stick, and it is subsequently placed in a meter that determines the levels of glucose and provides a quick readout.
A number of different medical conditions can cause blood sugar levels to spike, most commonly of which is diabetes. Typically, the body produces the insulin required to convert the food into energy, but folks with diabetes cannot adequately produce that insulin. Other conditions that cause hyperglycemia include pancreatitis and hyperthyroidism. On the other hand, low blood sugar levels are normally caused by not eating enough, such as with those who suffer from anorexia. Other problems that can cause this include liver disease and hypothyroidism.
Blood sugar levels that are too low may require treatment in addition to adjusting dietary habits. One way to help promote steady blood sugar levels is to eat several small and healthy meals throughout the day instead of large meals. Note that alcohol and similar beverages are also known to lower blood sugar, so avoiding these can help as well.2 answers
This is a very good reading, keep it at this level and you will be just fine!!
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With this product, I no longer fear the highs and lows of diabetes. It's a reliable companion that has given me more control over my condition. How a 59-year-old Diabetic Man Slashed 80 points from his Fasting Blood Sugar — literally overnight!
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If a person with type 2 diabetes has a blood sugar reading of 257 mg/dL, it is considered a high level and immediate action should be taken. Here are some steps to take:
Drink water: Drinking water can help lower blood sugar levels.
Take fast-acting insulin: If the person is taking insulin, they should take a dose of fast-acting insulin as prescribed by their doctor. #recommendation Check again in 15 minutes: After taking insulin, the person should check their blood sugar again in 15 minutes to see if it has decreased.
Repeat as needed: If the blood sugar level is still high, the person may need to repeat the above steps or take additional insulin.
Consult with a healthcare provider: If the person is unable to lower their blood sugar levels or if they experience symptoms such as confusion, drowsiness, or difficulty breathing, they should seek medical attention immediately.
It is important for people with type 2 diabetes to closely monitor their blood sugar levels and take appropriate action to keep them within a target range set by their doctor
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That's a good question. A lot of the answer is based on what you consider a drop in blood sugar is. If your blood sugar (glucose) gets lower than 70mg/dl then you are considered to have hypoglycemia (low blood sugar).
In a healthy individual, that's not on any diabetic medication, it should never happen. The liver can actually make its own glucose as needed by breaking down specific protein and fats (gluconeogenesis). Even with extended exercise and fasting my blood glucose has never been lower than 84.
So if it falls below 70 there is probably some serious medical issue going on. Something could be wrong with your liver or pancreas. See a doctor for diagnosis.
Also, if your blood sugar gets lower than 54 mg/dL, it's dangerous and you need emergency medical treatment right away. Go to the ER (emergency room).
Some people think they have low blood sugar but they really don't
But, here's the part of the equation that's puzzling. To really know what's going on you need to actually test your fasting blood glucose with a glucometer.
Some people, especially those that are type 2 diabetic or pre-type 2 diabetic think they have low blood sugar in between meals or when they skip a meal.
They are so accustomed to having a really high blood glucose level that's in the, say, 200 or 300 range, that when it falls for example to around 100 they actually get the symptoms of low blood sugar like the shakes, dizzy, sweaty and yes hangry. Have you heard of people getting “hangry” when they need a snack.
This source explains it in great detail and I think it's quite interesting. Thanks for bringing this question up.
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When you test your blood for insulin rates in your body, a diabetic has numbers that come up on a test strip. If you are below 3 the number is too low. If you are above 8, the number is too high.
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Cells use blood sugar, or glucose, as a primary source of energy through a process called cellular respiration. Glucose is broken down in the cell to produce ATP, the energy currency of cells. Insulin helps cells take up glucose from the bloodstream to fuel various cellular functions.
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Lowering blood sugar levels is not a tough task and is in fact easier than most people think. Imbalance in sugar levels in a person is termed as hyperglycaemia and this is also leads to diabetes. Thus keeping the glucose level intact can thus prevent lots of diseases and can keep your body healthy. There are simple yet efficient techniques that one can follow to get this done than going for medication and over the counter drugs.
Regular exercise as a means to lower the blood sugar levels
One of the most common ways to reduce or lower the glucose levels in your body is to exercise regularly. Though people are aware of these, they tend to be lethargic and give up after a week or two. Anything takes its time to shower the benefits and exercises can provide you the best only when they are practiced regularly. Exercises do not mean strenuous ones such as weight lifting. They can be as simple as walking, jogging, aerobics. Studies have proved that walking just 30 minutes a day can help you keep your blood glucose levels in tact.
Laughter as medicine to maintain blood sugar levels
How to Lower Blood Sugar Levels - Simple Tips
You may laugh after reading the previous line. But the irony is that, but doing that you have made an effort to reduce the blood sugar level in your body. Strange, but its true. A recent study by Japanese researchers has shown that laughter can prove to be an effective natural medicine in maintaining the blood glucose levels in a person. When you laugh, your body secretes a chemical that acts the substitute for glucose. Thus when you laugh you body tends to add more of this and keeps your glucose levels normal. Relaxation along with laughter can results in even better results.
This supplement supports healthy blood sugar levels and weight loss for men and women who have Type II diabetes:
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Blood sugar is something most people don’t give a second thought about until they or someone they know starts to have a problem with it. But it is a big issue that can affect someone without them even realizing what is happening. Diabetes mellitus and hypoglycemia are becoming more prevalent, and both conditions stem from disordered metabolism.
The main sugar the body uses is called glucose. It can be processed from fat or protein if needed, but the body prefers to get it straight from carbohydrates. This sugar is carried by the blood stream to the cells to give them energy. In a healthy body, this process is very synchronized. However, when the body fails to regulate the glucose properly, it can cause tremendous damage to the system.
Normal blood serum levels range from 60 to 90 milligrams of glucose per deciliter of blood (mg/dl) before eating, and up to 120 mg/dl after eating. Although blood sugars can range from 20 to 50 mg/dl on any given day, consistent levels below 70 mg/dl is considered hypoglycemia, 100 to 125 mg/dl as pre-diabetes, and above 125 mg/dl to be full-blown diabetes. Blood sugar below 50 mg/dl generally begins to affect brain function, and at 40 mg/dl or lower it can cause coma or death. It is interesting to note that many physicians consider the pre-diabetes stage to be dangerous as well.
Even though Diabetes and Hypoglycemia are at opposite ends of the spectrum, they are caused by the same thing: over-consumption of sugar. The difference is in how the body reacts. In Diabetes, the body either doesn’t make insulin, or doesn’t respond to the insulin. In Hypoglycemia, the body over-produces insulin, taking out too much sugar from the blood, leaving too little for normal functioning.
Both conditions are dangerous. Both can cause severe health problems, and should be treated by a doctor.
A dietitian can also help to individualize the patient’s diet in order to better regulate blood sugars. But in the long run, it is the patient who must accept his or her own responsibility to put the necessary elements into practice, because, left untreated, both conditions can cause death.
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Cells use the glucose in the blood for energy production through a process called cellular respiration. Glucose is broken down in the presence of oxygen to produce ATP, which is the main energy currency of the cell. Insulin helps facilitate the uptake of glucose into cells for energy production.
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It is lowered by insulin, which is produced in the beta cells of the pancreas in an area called the Islet of Langerhans. Blood glucose is also suppressed by somatostatin which is produced in the delta cells of the pancreas.
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insulin helps transport the blood sugar into cells were sugar is needed. insulin is related to blood sugar cause insulin can lower blood sugar level.
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Yes, they do. If anything has sugar in it ,it can raise your blood sugar!!
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The pancreas closely monitors blood sugar concentration by releasing insulin to lower blood sugar levels and glucagon to raise blood sugar levels.
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When blood sugar is low, the hormone glucagon is released into the blood.
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No, normal blood sugar level should be bwtween 80 - 125.
what is the normal sugar level at bed time
my blood sugar is 195..what should I do?
is a blood sugar of 140 dangerous
is a blood sugar of 115 something to worry about
what is the normal blood pressure level
Is a lood Sugar of 96 abnorbal?
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Blood sugar is a measure of the glucose or amount of glucose present in a person's blood.
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is a 172 post prandial blood sugar high
what is considered a high post prandial blood sugar
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Yes, pizza effects blood sugar because it contains carbohydrates. They are converted into glucose by your body, which is sugar. This raises your blood sugar quickly.
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blood glucose levels
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You can find information on healthy blood sugar ranges at healthquestions.medhelp.org/blood-sugar-range-morning.
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The pancreas is responsible for regulating blood sugar levels. It produces insulin to lower blood sugar levels and glucagon to raise them in response to changes in blood sugar.
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Your body maintains a certain level of sugar in your blood. Sugar is used as energy by your body.
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Dilutes the sugar, making the parts of sugar in the blood less.
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No it isn't
Is blood sugar is 105 is that to be concerned about?
“Is a blood sugar level of 104 something to worry about?”
No, normal range is 80 - 125 .
is a blood sugar of 161 something to worry about?
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The dissolution of sugar into water doesn't take away the sugar content at all nor does it increase the amount of blood sugar in the body as opposed to plain sugar. Blood sugar is effected by sugar and the addition of water doesn't have anything to do with it.
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Sugar does not directly increase blood pressure (as in the higher the surgar the higher the blood pressure.
Chronically elevated sugar (diabetes) doe predispose to vascular disease which can lead to high blood pressure. I don't think we completely understand why it does that.
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No, it is not. It is the amount of sugar (glucose) in your blood. This is controlled by various hormones.
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Diabetes is the primary disease associated with blood sugar.
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No. It has sugar and affects sugar levels in blood.
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when do you consider your blood sugar level high?
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is a blood sugar of 97 something to worry about?
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It really depends on the person. Headaches are often listed among symptoms of high blood sugar AND low blood sugar. Personally, I only get headaches with low blood sugar, but I know people who do experience headaches with high blood sugar.
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Exercise requires and uses up energy. The sugar/carbohydrates in your body/blood is converted to energy for this. This removes blood sugar from your system lowering blood sugar.
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