Following a meal, a blood sugar level of 200 mg/dL (milligrams per deciliter) is regarded as high and may signify hyperglycemia, or elevated blood sugar levels. Generally speaking, after eating, normal blood sugar levels fall between 70 to 140 mg/dL.
It's crucial to remember that every person reacts differently to blood sugar levels, and that factors such as the type of meal eaten, when blood sugar was measured after eating, how healthy the person was generally, and their medical history can all affect what is regarded as a normal range for post-meal blood sugar.
If you are considering using any product or program related to blood sugar management, it's important to do your own research, read reviews, and consult with a healthcare professional before making any decisions.