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Brick cheese originated in Wisconsin

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Brick cheese originated in Wisconsin

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America

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Brick Cheese is the name of an all-American Wisconsin cheese is said to have come from the fact that bricks were once used to weight the curd and press out the whey; it's also brick shaped. Pale yellow and semisoft, brick cheese has a mild, earthy flavor when young. As it ripens, however, the flavor becomes stronger.

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Depends in what way. Marble cheese is possibly closest in taste and flavour.

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Calories in brick cheeseHere are examples, by weight, for brick cheese, which is a type of cheese originating in Wisconsin US.

There are:

  • 63 calories in 1 cubic inch of brick cheese
  • 105 calories in 1 oz or 28g of brick cheese
  • 367 calories in 3½ or 100g of brick cheese
  • 429 calories in 4 oz or of brick cheese
  • 630 calories in 6 oz or 170g of brick cheese
  • 840 calories in 8 oz or 227g of brick cheese
  • 1680 calories in 1 pound or 454g of brick cheese
  • 419 calories in 1 cup of shredded brick cheese (4oz or 113g)
  • 490 calories 1 cup of diced brick cheese (4.7 oz or 133g ).

For the calories in vegetables, salad, or fruit, to serve with brick cheese, and vegetable/salad and fruit calorie chartsthat you should use as daily guides for either weight loss or weight maintenance, see the page link, further down this page, listed under Related Questions.

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