The Guinness World Record for the largest cupcake weighs 1,176.6 kg (2,594 lb) and was achieved by Georgetown Cupcake in 2011 in Washington D.C., USA.

Fiction

When Charity Fills Penny's locker with 76 dollars full of pennies

attract Ecto on moshi cupcakes:

*incleude ALL ingreediants (even the ones on the right)

*put batter into cupcake tin and bake

*add tall (the largest), brown icing

*add six sludge fudges

*add seven chocolate chips

*pree the "Done" button and Ecto loves it

Three fourths of 25 is equal to 18 and three fourths. If three fourths of the cupcakes are frosted that means that 18 cupcakes are fully frosted and the 19th is three fourths of the way frosted.

well when my daughter went to a cupcake party the goodie bags had a cupcake (of course), a pencil with a cupcake rubber, cupcake shaped bubbles and some sweets and cupcake colour nail polish.

I think cream cheese frosting goes really well with vanilla cupcakes, pink lemonade cupcakes (surprisingly!), red velvet cupcakes, strawberry, and other such flavors. :)

If you make or buy cupcakes, you can package them up nicely in a box or tin, tie with a ribbon, make or buy a nice little card and give it as a thoughtful and considerate gift that the recipent is sure to love.

3

In most countries a person's 18th birthday is when they become legally an adult. The cake will celebrate this rite of passage.

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Yes, cake can be made without vanilla, but the cake will be rather dull. One should add some other flavoring element, such as a teaspoon of brandy, rum or some other spirit. Chopped citrus peel (only the colored part, not the white pith) or spices such as cinnamon, nutmeg or ginger (half teaspoon of each, alone or combined) would also add flavor and interest to the cake.

I just ate 5 of those little powdered donuts in 01:47.9 minutes beat that!

actually it's a normal sized doughnut. not a miniature one.

and the answer is 5

9 cups cakes are what part of a dozen

because the batter used while making cup cakes are usually poured into a pan consisting of cups rather than a full pan

Some people will eat one. Some will eat none because they are dieting. Some will eat several.

There is a way to make a cupcake from keyboard symbols. The best way to do it is to hit the left bracket key. Then hit the shift key and the right bracket key. It will look like this [}

Ganache. Melted chocolate and cream would be the easiest

For cookies? Any flat bottom pan. Turn it over and use the bottom. If really desperate, take the rack out of the oven, use three or four layers of aluminum foil, put the cookies on the foil and slide the rack back in the oven. Many ovens have a broiler pan in the drawer under the oven. Cover that with foil and use it.

The time required for buttercream to develop a firm crust depends on a number of factors, including the proportion of ingredients used, the temperature of the ingredients when combined, and the temperature and humidity of the room. Generally, if you want to be certain the buttercream crusts over fully, you should leave the cake uncovered overnight. It will crust more quickly in the refrigerator, but will still take several hours.

> It would take several days for buttercream frosting to become completely hard all the way through. Even then it will be quite soft. Hard icing decorations are not made out of buttercream but out of royal icing.

Yes, that would be a good idea to keep the cupcakes from sticking to the pan. I've also seen aluminum cupcake wrappers, those work well too.

Put the papers inside a cupcake pan though, not directly on an oven rack.

There are approx 215 mg of sodium in the "average" cupcake.

HTH,

www.1ChoiceFitness.com

CHOCOLATE BUTTERCREAM ICING 1-2 tbsp. milk

1 tbsp. (2 oz.) cocoa powder

6 tbsp. (3 oz.) soft butter

3/4 c. (6 oz.) confectioners' sugar Put the butter in the bowl and cut into small pieces. Beat hard with wooden spoon and stir until soft and creamy. Sift the sugar and cocoa powder into the bowl a little at a time, mixing well with butter. Then stir in the milk.