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Definition

To most individuals, diarrhea means an increased frequency or decreased consistency of bowel movements; however, the medical definition is more exact than this. In many developed countries, the average number of bowel movements is three per day. However, researchers have found that diarrhea best correlates with an increase in stool weight; stool weights above 10 oz (300 g) per day generally indicates diarrhea. This is mainly due to excess water, which normally makes up 60–85% of fecal matter. In this way, true diarrhea is distinguished from diseases that cause only an increase in the number of bowel movements (hyperdefecation), or incontinence (involuntary loss of bowel contents).

Diarrhea is also classified by physicians into acute, which lasts one to two weeks, and chronic, which continues for longer than 23 weeks. Viral and bacterial infections are the most common causes of acute diarrhea.

Description

In many cases, acute infectious diarrhea is a mild, limited annoyance. However, worldwide acute infectious diarrhea has a huge impact, causing over five million deaths per year. While most deaths are among children under five years of age in developing nations, the impact, even in developed countries, is considerable. For example, over 250,000 individuals are admitted to hospitals in the United States each year because of one of these episodes. Rapid diagnosis and proper treatment can prevent much of the suffering associated with these devastating illnesses.

Chronic diarrhea also has a considerable effect on health, as well as on social and economic well being. Patients with celiac disease, inflammatory bowel disease, and other prolonged diarrheal illnesses develop nutritional deficiencies that diminish growth and immunity. They affect social interaction and result in the loss of many working hours.

— David Kaminstein, MD



 
 
Dictionary: di·ar·rhe·a  ('ə-rē'ə) pronunciation
also di·ar·rhoe·a n.

Excessive and frequent evacuation of watery feces, usually indicating gastrointestinal distress or disorder.

[Middle English diaria, from Medieval Latin, from Late Latin diarrhoea, from Greek diarroia, from diarrein, to flow through : dia-, dia- + rhein, to flow, run.]

diarrheal di'ar·rhe'al or di'ar·rhe'ic (-ĭk) or di'ar·rhet'ic (-rĕt'ĭk) adj.
 

Key Terms: Defecation, Dehydration, Electrolytes.

Description

Diarrhea is the abnormal increase of liquid in stool and increase in the frequency of passing stool (defecation). The person with diarrhea has watery or loose stool more than three times a day. Other symptoms include cramping, pain, feeling the urge to defecate, irritation of the skin around the anus (perianal), and inability to control defecation (fecal incontinence). Approximately 10% of the patients with advanced cancer suffer from diarrhea. Diarrhea lasting fewer than two weeks is called "acute diarrhea," and diarrhea lasting for longer than two months is called "chronic diarrhea."

Diarrhea is a debilitating condition that can significantly affect quality of life. Diarrhea can prevent patients from participating in social activities and going to work. Persons with diarrhea fear soiling their clothing or bed linens, a fear that prevents them from leaving home. Loss of sleep due to nighttime diarrhea can cause fatigue, which ultimately affects the patient's ability to function normally. Uncontrolled diarrhea can lead to chemical imbalances, loss of fluids (dehydration), and even death.

Causes

Although there are many causes of diarrhea, only those associated with cancer will be discussed. The most common cause of diarrhea in cancer patients is related to constipation or its treatment. Cancer patients may experience diarrhea as a result of their treatment, or it can be due to dietary changes, infections, hormone imbalances, digestion disorders, or inflammation. Treatment-related diarrhea can be caused by chemotherapy, hormone therapy, radiation therapy, biological response modifiers (drugs that improve the patient's immune system), or surgery. In addition, cancer patients may develop temporary lactose intolerance, which causes diarrhea.

Chemotherapy drugs kill the rapidly growing cancer cells. However, certain normal cells of the body are rapidly growing and they too are affected. Rapidly growing cells are found in the intestines, as well as other parts of the body. Diarrhea occurs as a result of injury to the cells of the intestine. These effects are temporary. Chemotherapy drugs, hormones, and biological response modifiers that frequently cause diarrhea include:

  • Dactinomycin
  • Daunorubicin
  • Diethylstilbestrol diphosphate
  • Doxorubicin
  • Fluorouracil
  • Flutamide
  • Hydroxyurea
  • Interferon
  • Interleukin-2 (aldesleukin)
  • Irinotecan
  • Methotrexate
  • Nitrosoureas
  • Thioguanine

Radiation therapy can cause diarrhea if the intestines are in the treatment field. Diarrhea results from the injury and destruction of the cells lining the intestines, which leads to a decrease in the uptake (absorption) of fluids and an increase in the speed with which stool moves through the intestines. Radiation therapy can cause diarrhea, and other intestinal problems, many months or years after treatment has been completed.

Diarrhea usually develops within one week following pretreatment (chemotherapy and irradiation) for bone marrow transplantation. This diarrhea usually disappears within two weeks. Also, bone marrow transplant patients with graft-versus-host disease develop severe diarrhea.

Treatments

Prevention

There are some measures that can prevent diarrhea. Patients who are receiving abdominal radiation therapy can be put into certain positions to minimize exposure of healthy intestines to radiation. Diarrhea caused by chemotherapy cannot be prevented; however, the administration of atropine during treatment with irinotecan may prevent diarrhea. Patients should stop taking dietary supplements, as these can cause diarrhea.

There are many dietary changes that can be made to prevent or reduce diarrhea. Foods to avoid include:

  • whole grain breads and cereals
  • fresh or frozen fruits (except banana)
  • dried fruits
  • fruit juices with pulp and prune juice
  • raw vegetables
  • canned onions, corn, olives, pickles, and Brussels sprouts
  • fatty foods
  • dried beans
  • rich desserts
  • milk and milk products
  • alcohol and caffeinated coffee and tea
  • spicy foods
  • fried foods

Management

Of the utmost importance in the treatment of diarrhea is the replacement of fluids lost by frequent, watery stools. The patient should drink six to eight glasses of fluid daily, including clear broth, ginger ale (without the fizz), water, weak tea, and commercial formulas that contain sugars and minerals (electrolytes). Patients with severe diarrhea may need intravenous fluid replacement either at home or in the hospital.

Diarrhea can cause the perianal skin to become irritated and painful; therefore, it needs to be cleaned thoroughly after each bout of diarrhea. Baby wipes or a mild soap with water can be used to clean the irritated skin. The area should be patted dry and occasionally exposed to air. Taking a sitz bath (sitting in a bathtub of shallow water) with lukewarm water may relieve the discomfort. Petroleum jelly or other type of barrier cream may be used.

The patient should eat small, frequent meals. Foods and drinks should be taken at room temperature. Foods that can help control diarrhea include:

  • bananas
  • applesauce
  • boiled white rice
  • tapioca
  • white bread
  • plain pasta
  • creamed cereals
  • eggs
  • potatoes (without skin; mashed or baked)
  • fish
  • chicken or turkey (without skin)

There are some medications that can slow down the movement of stool through the intestines and increase intestinal water absorption. The patient may need a combination of drugs and/or dose adjustments to achieve relief. A physician should be consulted before any over-the-counter antidiarrheal medications are taken. Anti-diarrheal medications include:

  • Atropine sulfate with diphenoxylate HCl (Lomotil)
  • Codeine phosphate
  • Loperimide HCl (Imodium-AD)
  • Octreotide phosphate (Sandostatin)

These medications should not be used if infection as the cause of diarrhea has not been eliminated.

Patients who are experiencing diarrhea due to graft-versus-host disease will continue to take their immunosuppressant drugs. They may also be treated with corticosteroids and antidiarrheal medications.

Alternative and Complementary Therapies

Peppermint tea, chamomile tea, valerian capsules, or aloe vera juice may reduce cramping and intestinal spasms. An Ayurvedic physician may recommend taking equal parts of yogurt and water with fresh ginger, or a powder of beleric myrobalan fruit. Ginger capsules may relieve intestinal spasms and pain. Glutamine supplements may speed up the healing process and relieve irritated intestines.

Resources

Books

Lenhard, Raymond E, Robert T. Osteen, and Ted Gansler. Clinical Oncology. American Cancer Society, 2000.

Maleskey, Gale. Nature's Medicines: from Asthma to Weight Gain, from Colds to High Cholesterol—The Most Powerful All-Natural Cures. Emmaus, PA: Rodale Press, Inc., 1999.

Yarbro, Connie Henke, Margaret Hansen Frogge, and Michelle Goodman, editors. Cancer Symptom Management. 2nd ed. Sudbury, MA: Jones and Bartlett Publishers, 1999.

Yarbro, Connie Henke, Michelle Goodman, Margaret Hansen Frogge, and Susan L. Groenwald, editors. Cancer Nursing, Principles and Practice. 5th ed. Sudbury, MA: Jones and Bartlett Publishers, 2000.

Periodicals

Kornblau, Steven, Al B. Benson III, Robert Catalano, Richard E. Champlin, Constance Engelking, et al. "Management of Cancer Treatment—Related Diarrhea: Issues and therapeutic Strategies." Journal of Pain and Symptom Management 19, no. 2 (February 2000): 118-127.

Other

"What About Diarrhea?" American Cancer Society, Inc. 2000. [cited July 1, 2001]. .

—Belinda Rowland, Ph.D.

 

The passage of loose or watery stools, usually at more frequent than normal intervals. Diarrhea is a symptom of many diseases and may be accompanied by nausea, vomiting, griping, tenesmus, and other general or specific indications of a disease.

The more common specific disorders which may produce diarrhea include intestinal infections, such as dysentery, cholera, typhoid fever, food poisonings, and parasitic infestations; food sensitivities; drug and chemical irritation; and vitamin deficiency states.

Emotional and psychic disturbances frequently produce diarrhea and other visceral derangements. The poorly understood entities of regional enteritis and ulcerative colitis are perhaps related to these disturbances, as are other psychosomatic disorders.

Diarrhea is a common symptom in gastrointestinal obstruction or in inflammations from local infections or tumor invasion. See also Bacillary dysentery; Food poisoning; Medical parasitology.


 
Antonyms: diarrhea

n

Definition: loose bowels
Antonyms: constipation


 

n

The frequent passage of loose, watery stools. The stool may also contain mucus, pus, blood, or excessive amounts of fat. Diarrhea is usually a symptom of some underlying disorder. See antidiarrheals

 

Definition

To most persons, diarrhea means an increased frequency or softer consistency of bowel movements; however, the medical definition is more exact than this. Diarrhea best correlates with an increase in stool weight; stool weights above 300 g per day generally indicates diarrhea. This is mainly due to excess water, which normally makes up 60-85% of fecal matter. In this way, true diarrhea is distinguished from diseases that cause only an increase in the number of bowel movements (hyperdefecation), or incontinence (involuntary loss of bowel contents).

Diarrhea is also classified by physicians into acute, which lasts one to two weeks, and chronic, which continues for longer than 23 weeks. Viral and bacterial infections are the most common causes of acute diarrhea.

Description

In many cases, acute infectious diarrhea is a mild, limited annoyance. However, acute infectious diarrhea has a huge impact worldwide, causing over five million deaths per year. While most deaths are among children under five years of age in developing nations, the impact, even in developed countries, is considerable. For example, over 250,000 persons are admitted to hospitals in the United States each year because of diarrhea. Rapid diagnosis and proper treatment can prevent much of the suffering associated with this illness.

Chronic diarrhea also has a considerable effect on health, as well as on social and economic well being. Patients with celiac disease, inflammatory bowel disease, and other prolonged diarrheal illnesses develop nutritional deficiencies, which diminish growth and immunity. They affect social interaction and result in the loss of many working hours.

Causes & Symptoms

Diarrhea occurs because more fluid passes through the large intestine (colon) than can be absorbed. As a rule, the colon can absorb several times more fluid than is required on a daily basis. However, when this reserve capacity is overwhelmed, diarrhea occurs.

Diarrhea is caused by infections or illnesses that either lead to excess production of fluids or prevent absorption of fluids. Also, certain substances in the colon, such as fats and bile acids, can interfere with water absorption and cause diarrhea. In addition, rapid passage of material through the colon can cause diarrhea.

Symptoms related to diarrheal illness are often those associated with any injury to the gastrointestinal tract, such as fever, nausea, vomiting, and abdominal pain. All or none of these may be present depending on the cause of diarrhea. The number of bowel movements can vary with up to 20 or more per day. In some patients, blood or pus is present in the stool. Bowel movements may contain undigested food material.

The most common causes of acute diarrhea are infections (the cause of traveler's diarrhea), food poisoning, and medications. Medications are a frequent and often overlooked cause, especially antibiotics and antacids. Both prescription and over-the-counter medications can contain additives, such as lactose and sorbitol, that will produce diarrhea in sensitive persons. Less often, various sugar-free foods, which sometimes contain poorly absorbable materials, cause diarrhea. Review of allergies or skin changes may also point to a cause.

Chronic diarrhea is frequently due to many of the same things that cause the shorter episodes (infections, medications, etc.); symptoms just last longer. Some infections can become chronic. This occurs mainly with parasitic infections (such as Giardia), or when patients have altered immunity (such as AIDS).

The following are the more usual causes of chronic diarrhea:

Complications

The major effects of diarrhea are dehydration, malnutrition, and weight loss. Signs of dehydration can be hard to notice but include thirst, dry mouth, weakness or lightheadedness (particularly if worsening on standing), urine darkening, or a decrease in urination. Severe dehydration leads to changes in the body's chemistry and could become life-threatening. Dehydration from diarrhea can result in kidney failure, neurological symptoms, arthritis, and skin problems.

Diagnosis

Most cases of acute diarrhea never need diagnosis or treatment, as many are mild and produce few problems. But patients with fever over 102°F (38.9°C), signs of dehydration, bloody bowel movements, severe abdominal pain, known immune disease, or recent use of antibiotics need prompt medical evaluation.

When diagnostic studies are needed, the most useful are stool culture and examination for parasites; however these are often negative and a cause cannot be found in a large number of patients. The earlier cultures are performed, the greater the chance of obtaining a positive result. Stool samples of patients who had used antibiotics in the preceding two months need to be examined for the toxins that cause antibiotic-associated colitis. Tests are also available to check stool samples for microscopic amounts of blood and for cells that indicate severe inflammation of the colon. Examination with an endoscope is sometimes helpful in determining severity and extent of inflammation. Tests to check changes in blood chemistry (potassium, magnesium, etc.) and a complete blood count (CBC) may be performed.

Chronic diarrhea is quite different, and most patients with this condition will receive some degree of testing. Many exams are the same as for an acute episode, as some infections and parasites cause both types of diarrhea. A careful history to evaluate medication use, dietary changes, family history of illnesses, and other symptoms is necessary. Key points in determining the seriousness of symptoms are weight loss of over 10 lb (4.5 kg), blood in the stool, and nocturnal diarrhea (symptoms that awaken the patient from sleep). A combination of stool, blood, and urine tests may be needed in the evaluation of chronic diarrhea; in addition a number of endoscopic and x-ray studies are frequently required.

Treatment

Diet

Treatment is ideally directed toward correcting the cause; however, the first aim is to prevent or treat dehydration and nutritional deficiencies. When possible, food intake should be continued even in patients with acute diarrhea. A physician should be consulted as to what type and how much food is permitted. Low-fat diets or more easily digestible fat is useful in some patients. The BRAT diet, which limits food intake to bananas, rice, applesauce, and toast, can help to resolve diarrhea. These foods provide soluble and insoluble fiber without irritation. If the toast is slightly burnt, the charcoal can help sequester toxins and pull them from the body.

The patient should drink plenty of fluids, however, in severe cases hospitalization to provide intravenous fluids may be necessary. A physician should be notified if the patient is dehydrated, and if oral replacement is suggested then commercial (Pedialyte and others) or homemade preparations can be used. The World Health Organization (WHO) has provided this easy recipe for home preparation, which can be taken in frequent small sips:

  • table salt: 3/4 teaspoon
  • baking powder: 1 teaspoon
  • orange juice: 1 cup
  • water: 1 quart or liter

Supplements

Nutrient replacement also plays a role in preventing and treating diarrhea. Zinc especially appears to have an effect on the immune system, and deficiency of this mineral can lead to chronic diarrhea. Also, zinc replacement improves growth in young patients.

Dietary supplements that are generally beneficial in the treatment of digestive disorders include:

  • vitamin C: 50-500 mg daily
  • vitamin B6: 50-150 mg daily
  • magnesium aspartate: 400 mg daily
  • vitamin E: 400 IU daily
  • glutamine: 3,000 mg daily
  • garlic, deodorized: 2,000 mg daily
  • deghycirrhizinated licorice: chew as needed

Probiotics

Probiotics refers to treatment with beneficial microbes either by ingestion or through a suppository. Studies and the clinical use of probiotics have shown their utility in the resolution of diarrhea, especially antibiotic-associated diarrhea. Beneficial microbes include the bacteria Lacto-bacillus acidophilus and L. bifidus and the yeast Saccharomyces boulardii. To treat diarrhea, the patient can eat one cup of yogurt (containing active Lactobacillus acidophilus cultures) daily. Alternatively, one or two acidophilus capsules may be taken at each meal or at bedtime.

Acupuncture

Shallow acupuncture, when the needles are inserted superficially and rapidly removed, was more therapeutic than drugs in children with acute or chronic diarrhea. In another study, acupuncture eliminated symptoms and normalized stools in children with chronic diarrhea who had not responded to conventional or Chinese medicines.

Herbals and Chinese Medicines

Herbal remedies for diarrhea include meadowsweet, goldenseal, and chamomile taken as an infusion throughout the day.

Chinese patent medicines used for treating diarrhea include:

  • Xiang Sha Liu Jun Wan (Six-Gentlemen Pill with Aucklandia and Amomum)
  • Fu Zi Li Zhong Wan (Prepared Aconite Pill to Regulate the Middle)
  • Si Shen Wan (Four-Miracle Pill)
  • Wu Mei Wan (Mume Pill)
  • Jian Pi Wan (Strengthen the Spleen Pill)
  • Shen Ling Bai Zhu Wan (Ginseng, Poria, and Atractylodes Macrocephala Pill)

Allopathic Treatment

Anti-motility agents (loperamide, diphenoxylate) are useful for persons with chronic diarrhea; their use is limited or even contraindicated in patients with acute diarrhea, especially in those with high fever or bloody bowel movements. They should not be taken without the advice of a physician. Other treatments that are available, depending on the cause of diarrhea, include the bulk agent psyllium and the binder cholestyramine. Also, new antidiarrheal drugs that decrease excessive secretion of fluid by the intestinal tract are available.

Expected Results

Prognosis is related to the cause of the diarrhea; for most individuals in developed countries, a bout of acute, infectious diarrhea is at best uncomfortable. However, in both industrialized and developing areas, serious complications and death can occur.

Prevention

Proper hygiene and food handling techniques will prevent many cases. Traveler's diarrhea can be avoided by use of Pepto-Bismol and/or antibiotics, if necessary. The most important action is to prevent dehydration, as outlined above.

Resources

Books

Fine, Kenneth D. "Diarrhea." In Sleisenger & Fordtran's Gastrointestinal and Liver Disease. Edited by Mark Feldman, et al. Philadelphia: W. B. Saunders Company. 1997.

Friedman, Lawrence S., and Kurt J. Isselbacher. "Diarrhea." In Harrison's Principles of Internal Medicine. Edited by Anthony S. Fauci, et al. New York: McGraw Hill, 1998.

Thielman, Nathan M. and Richard L. Guerrant. "Food-Borne Illness." In Conn's Current Therapy, 1996. Edited by Robert E. Rakel. Philadelphia: W. B. Saunders Company, 1996.

Ying, Zhou Zhong and Jin Hui De. "Gastrointestinal Diseases." In Clinical Manual of Chinese Herbal Medicine and Acupuncture. New York: Churchill Livingston, 1997.

Periodicals

Donowitz, Mark, Freddy T. Kokke, and Roxan Saidi. "Evaluation of Patients with Chronic Diarrhea." New England Journal of Medicine 332 (March 16, 1995): 725-729.

Dupont, Herbert L. and The Practice Parameters Committee of the American College of Gastroenterology. "Guidelines on Acute Infectious Diarrhea in Adults." American Journal of Gastroenterology 92 (1977): 1962-1975.

Penny, Mary E. and Claudio F. Lanata. "Zinc in the Management of Diarrhea in Young Children." New England Journal of Medicine 333 (September 28, 1995): 873-874.

"Traveler's Diarrhea: Don't Let It Ruin Your Trip." Mayo Clinic Health Letter (January 1997).

"When Microbes Are on the Menu." Harvard Health Letter (December 1994): 4-5.

Organizations

World Health Organization (WHO). CH-1211 Geneva 27, Switzerland. +41 22 791 2111. Fax: +41 22 791 0746. Telex: 45 415416. postmaster@who.ch. http://www.who.ch.

Other

Directory of Digestive Diseases Organizations for Patients.http://www.niddk.nih.gov/DigDisOrgPat/DigDisOrgPat.html (January 17, 2001).

Selected publications and documents on diarrhoeal diseases (including cholera). World Health Organization (WHO). http://www.who.ch/chd/pub/cdd/cddpub.htm (January 17, 2001).

[Article by: Belinda Rowland]

 

Definition

To most individuals, diarrhea means an increased frequency or decreased consistency of bowel movements; however, the medical definition is more exact than this. Diarrhea best correlates with an increase in stool weight; this increase is mainly due to excess water, which normally makes up 60 to 85 percent of fecal matter. In this way, true diarrhea is distinguished from diseases that cause only an increase in the number of bowel movements (hyperdefecation) or incontinence (involuntary loss of bowel contents).

Diarrhea is also classified by physicians as acute, which lasts one to two weeks, and as chronic, which continues for longer than two or three weeks. Viral and bacterial infections are the most common causes of acute diarrhea.

Description

In many cases, acute infectious diarrhea is a mild, limited annoyance common to adults and children. Chronic diarrhea, though, can have considerable effect on health and on social and economic well-being. People with celiac disease, inflammatory bowel disease, and other prolonged diarrheal illnesses develop nutritional deficiencies that diminish growth and immunity. They affect social interaction and result in the loss of many working hours. Rapid diagnosis and proper treatment can prevent much of the suffering associated with these illnesses.

Demographics

Worldwide, acute infectious diarrhea has a huge impact, causing over 5 million deaths per year. While most deaths are among children under five years of age in developing nations, the impact, even in developed countries, is considerable. For example, over 250,000 individuals are admitted to hospitals in the United States each year because of one of these episodes.

Causes and Symptoms

Diarrhea occurs because more fluid passes through the large intestine (colon) than that organ can absorb. As a rule, the colon can absorb several times more fluid than is required on a daily basis. However, when this reserve capacity is overwhelmed, diarrhea occurs.

Diarrhea is caused by infections or illnesses that either lead to excess production of fluids or prevent absorption of fluids. Also, certain substances in the colon, such as fats and bile acids, can interfere with water absorption and cause diarrhea. Rapid passage of material through the colon can also do the same.

Symptoms related to any diarrheal illness are often those associated with any injury to the gastrointestinal tract, such as fever, nausea, vomiting, and abdominal pain. All or none of these may be present depending on the disease causing the diarrhea. The number of bowel movements can vary—up to 20 or more per day. In some persons, blood or pus is present in the stool. Bowel movements may be difficult to flush (float) or contain undigested food material.

The most common causes of acute diarrhea are infections (the cause of traveler's diarrhea), food poisoning, and medications. Medications are a frequent and often over-looked cause, especially antibiotics and antacids. Less often, various sugar-free foods, which sometimes contain poorly absorbable materials, cause diarrhea.

Chronic diarrhea is frequently due to many of the same things that cause the shorter episodes (infections, medications, etc.); however, symptoms last longer. Some infections can become chronic. This occurs mainly with parasitic infections (such as Giardia) or when people have altered immunity (such as AIDS). In children, more common causes of chronic diarrhea are food allergy and lactose intolerance. Toddlers who drink too much juice can have frequent, loose stools.

When to Call the Doctor

A physician or other healthcare provider should be contacted when the number of bowel movements exceeds three per day for 2 days or more or when fecal material contains blood. A doctor should be called if a person becomes dehydrated. Signs of dehydration include decreased urination, lethargy, poor skin tone, and generalized weakness. In very young children, the parents should call a doctor if they observe these symptoms of dehydration:

  • dry mouth or tongue
  • few or no tears when crying
  • no wet diapers for three hours or more
  • sunken eyes, cheeks, and fontanel (soft spot on the head of infants)
  • irritability and listlessness
  • skin that flattens slowly when pinched

Parents should also call the doctor if a child is vomiting so often that he or she cannot keep fluids down, has a high fever, complains of severe abdominal pain, or shows no improvement in symptoms after 24 hours.

Diagnosis

Most cases of acute diarrhea never need diagnosis or treatment, as many are mild and produce few problems. But persons of any age with fever over 102°F (38.9°C), signs of dehydration, bloody bowel movements, severe abdominal pain, known immune disease, or prior use of antibiotics need prompt medical evaluation.

When diagnostic studies are needed, the most useful are stool culture and examination for parasites; however, these are often negative, and a cause cannot be found in a large number of people. The earlier cultures are performed, the greater the chance of obtaining a positive result. For those with a history of antibiotic use in the preceding two months, stool samples need to be examined for the toxins that cause antibiotic-associated colitis. Tests are also available to check stool samples for microscopic amounts of blood and for cells that indicate severe inflammation of the colon. Examination with an endoscope is sometimes helpful in determining severity and extent of inflammation. Tests to check changes in blood chemistry (potassium, magnesium, etc.) and a complete blood count (CBC) are also often performed.

Chronic diarrhea is quite different, and most persons with this condition receive some degree of testing. Many exams are the same as for an acute episode, as some infections and parasites cause both types of diarrhea. A careful history to evaluate medication use, dietary changes, family history of illnesses, and other symptoms is necessary. Key points in determining the seriousness of symptoms are weight loss of over 10 lbs (4.5 kg), blood in the stool, and nocturnal diarrhea (symptoms that awaken an individual from sleep).

Both prescription and over-the-counter medications can contain additives, such as lactose and sorbitol, that will produce diarrhea in sensitive individuals. Review of allergies or skin changes may also point to a cause. Social history may indicate that stress is playing a role or may identify activities which can be associated with diarrhea (for example, diarrhea that occurs in runners).

A combination of stool, blood, and urine tests may be needed in the evaluation of chronic diarrhea; in addition, a number of endoscopic and x-ray studies are frequently required.

Treatment

Treatment is ideally directed toward correcting the cause; however, the first aim should be to prevent or treat dehydration and nutritional deficiencies. The type of fluid and nutrient replacement depends on whether oral feedings can be taken and on the severity of fluid losses. Oral rehydration solution (ORS) or intravenous fluids are the choices; ORS is preferred if possible.

A physician should be notified if a person is dehydrated. If oral replacement is suggested then commercial (Pedialyte and others) or homemade preparations can be used. The World Health Organization (WHO) has provided this easy recipe for home preparation, which can be taken in small frequent sips:

  • table salt, 3/4 tsp
  • baking powder, 1 tsp
  • orange juice, 1 c
  • water, 1 qt

When feasible, food intake should be continued even in those people with acute diarrhea. A physician should be consulted regarding what type and how much food is permitted.

Anti-motility agents (loperamide, diphenoxylate) are useful for those with chronic symptoms; their use is limited or even contraindicated in most individuals with acute diarrhea, especially in those with high fever or bloody bowel movements. They should not be taken without the advice of a physician, and should not be used in children.

Other treatments are available, depending on the cause of symptoms. For example, the bulk agent psyllium helps some people by absorbing excess fluid and solidifying stools; cholestyramine, which binds bile acids, is effective in treating bile-salt-induced diarrhea. Low fat diets or more easily digestible fat is useful in some people. Antidiarrheal drugs that decrease excessive secretion of fluid by the intestinal tract is another approach for some diseases. Avoidance of medications or other products that are known to cause diarrhea (such as lactose) is curative in some people but should be discussed with a physician.

Alternative Treatment

It is especially important to find the cause of diarrhea, since stopping diarrhea when it is the body's way of eliminating something foreign is not helpful and can be harmful in the long run.

One effective alternative approach to preventing and treating diarrhea involves oral supplementation of aspects of the normal flora in the colon with the yeasts Lactobacillus acidophilus, L. bifidus, or Saccharomyces boulardii. In clinical settings, these "biotherapeutic" agents have repeatedly been helpful in the resolution of diarrhea, especially antibiotic-associated diarrhea.

Nutrient replacement also plays a role in preventing and treating episodes of diarrhea. Zinc especially appears to have an effect on the immune system, and deficiency of this mineral can lead to chronic diarrhea. Also, zinc replacement improves growth in young persons. To prevent dehydration, individuals suffering from diarrhea should take plenty of fluids, especially water. The BRAT diet also can be useful in helping to resolve diarrhea. This diet limits food intake to bananas, rice, applesauce, and toast. These foods provide soluble and insoluble fiber without irritation. If the toast is slightly burnt, the charcoal can help sequester toxins and pull them from the body.

Acute homeopathic remedies can be very effective for treating diarrhea especially in infants and young children.

Prognosis

Prognosis is related to the cause of the diarrhea; for most individuals in developed countries, a bout of acute, infectious diarrhea is at best uncomfortable. However, in both industrialized and developing areas, serious complications and death can occur.

For those with chronic symptoms, an extensive number of tests are usually necessary to make a proper diagnosis and begin treatment; a specific diagnosis is found in 90 percent of people. In some, however, no specific cause is found and only treatment with bulk agents or anti-motility agents is indicated.

Prevention

Proper hygiene and food handling techniques can prevent many cases. Traveler's diarrhea can be avoided by people using products containing bismuth, such as Pepto-Bismol and/or antibiotics. The most important action is to prevent the complications of dehydration.

Nutritional Concerns

Replacement of fluids and electrolytes is important for people experiencing diarrhea. These individuals should take in foods that contain salt, potassium, phosphates, and sugar. Most sodas, sport drinks and non-cream soups are good sources of electrolytes.

Parental Concerns

Parents should be sure that their children who experience diarrhea drink plenty of fluids and replace electrolytes with an oral rehydration solution. A doctor should be called if the parent suspects a child is becoming dehydrated. Severe dehydration requires intravenous fluid administration in a medical setting. Antidiarrheal medications should be be given only on the advise of a physician.

Resources

Books

Ahlquist, David A., and Michael Camilleri. "Diarrhea and Constipation." In Harrison's Principles of Internal Medicine, 15th ed. Edited by Eugene Braunwald et al. New York: McGraw-Hill, 2001, pp. 241–9.

Ghishan, Fayez K. "Chronic Diarrhea." In Nelson Textbook of Pediatrics, 17th ed. Edited by Richard E. Behrman et al. Philadelphia: Saunders, 2003, pp. 1276–80.

Greenbaum, Larry A. "Acute Diarrhea and Oral Rehydration." In Nelson Textbook of Pediatrics, 17th ed. Edited by Richard E. Behrman et al. Philadelphia: Saunders, 2003, pp. 249–50.

——. "Diarrhea in Chronically Malnourished Children." In Nelson Textbook of Pediatrics, 17th ed. Edited by Richard E. Behrman et al. Philadelphia: Saunders, 2003, pp. 2250–1.

Sack, R. Bradley. "The Diarrhea of Travelers." In Cecil Textbook of Medicine, 22nd ed. Edited by Lee Goldman et al. Philadelphia: Saunders, 2003, pp. 1864–5.

Semrad, Carol E. and Don W. Powell. "Approach to the Patient with Diarrhea and Malabsorption." In Cecil Textbook ofMedicine, 22nd ed. Edited by Lee Goldman et al. Philadelphia: Saunders, 2003, pp. 842–60.

Organizations

American Academy of Pediatrics. 141 Northwest Point Blvd., Elk Grove Village, IL 60007–1098. Web site: www.aap.org.

American College of Gastroenterology. 4900 B South 31st Street, Arlington VA 22206. Web site: www.acg.gi.org/.

Web Sites

"Diarrhea." Centers for Disease Control and Prevention. Available online at www.cdc.gov/ncidod/dpd/parasiticpathways/diarrhea.htm (accessed January 5, 2005).

"Diarrhea." Merck Manual. Available online at www.merck.com/mrkshared/mmanual/section3/chapter27/27b.jsp (accessed January 5, 2005).

"Diarrhea." National Digestive Diseases Information Clearinghouse. Available online at (accessed January 5, 2005).

"Diarrhea." MedlinePlus. Available online at www.nlm.nih.gov/medlineplus/diarrhea.html (accessed January 5, 2005).

"Traveler's Diarrhea." American Academy of Family Practice. Available online at (accessed January 5, 2005).

[Article by: L. Fleming Fallon, Jr., MD, DrPH]



 

Abnormally fast passage of waste material through the large intestine, resulting in frequent defecation with loose feces and sometimes cramps. Causes range widely and can include cholera, dysentery, highly seasoned foods or high alcohol intake, poisons (including food poisoning), drug side effects, and Graves' disease. Mild cases of diarrhea are treated with bismuth subsalicylate (trade name Pepto-Bismol); extreme cases are treated with fluid and electrolyte replacement while the underlying disease passes. Traveler's diarrhea affects up to half of people who travel to developing countries. Its prevention includes taking bismuth subsalicylate tablets, drinking only bottled or canned beverages, and eating only peeled fruits, canned products, and restaurant food that is well-cooked. Severe cases require antibiotics. In cases of severe malnutrition, diarrhea is potentially lethal, and it is responsible for hundreds of thousands of deaths annually in underdeveloped countries.

For more information on diarrhea, visit Britannica.com.

 
(dīərē'ə) , frequent discharge of watery feces from the intestines, sometimes containing blood and mucus. It can be caused by excessive indulgence in alcohol or other liquids or foods that prove irritating to the stomach or intestine, by allergy to certain food products, by poisoning with heavy metals, by chemicals such as are found in cathartics, by hyperactivity of the nervous system, and by infection with a virus (intestinal grippe) or with bacteria or their toxins. Diarrhea is a concomitant of many infectious diseases, especially typhoid fever, bacillary or amebic dysentery, and cholera. Persistent diarrhea may result in severe dehydration and shock. It is therefore necessary to replace the fluid lost by the body. Treatment is with a bland diet and drugs that will decrease the activity of the intestines, as well as with specific measures directed at the underlying cause. The elderly are at especially high risk for diarrheal deaths caused by viruses. Ulcerative colitis is an inflamatory and ulcerative disease of the colon, properly described as “irritable bowl,” and characterized by bloody diarrhea. Crohn's disease affects the distal ileum and colon, but may occur in any part of the gastrointestinal tract, from the mouth to the anus and perianal area. The symptoms are chronic diarrhea associated with abdominal pain, fever, anorexia, weight loss, and a mass or fullness in the right lower quadrant (of the abdomen).


 
(deye-uh-ree-uh)

The frequent passage of abnormally watery feces, which is a sign of illness.

 

Rapid movement of fecal matter through the intestine resulting in poor absorption of water, nutritive elements and electrolytes, and producing abnormally frequent evacuation of watery droppings. The major causes are local irritation of the intestinal mucosa by infectious or chemical agents (gastroenteritis). In all types of diarrhea there is rapid evacuation of water and electrolytes resulting in a loss of these essential substances. Base (bicarbonate) especially is depleted by diarrhea, thus producing acidosis as well as fluid volume deficit.

  • acute idiopathic d. — acute diarrhea syndromes in horses which are not diagnosable, such as salmonellosis, strongylosis, cyathostomiasis, Potomac horse fever, colitis-X, antibiotic-induced diarrhea (above), intestinal clostridiosis.
  • acute undifferentiated d. of the horse — severe, acute diarrhea likely to be fatal may be related to stress or antibiotic therapy. See also colitis-X, intestinal clostridiosis, salmonellosis.
  • antibiotic-associated d. — results from disruption of the normal bowel flora as a result of antimicrobial therapy for any reason. May occur as moderate diarrhea or as a life threatening syndrome often with severe colitis or pseudo-membranous colitis. See also antibiotic-associated colitis.
  • bovine virus d. — see bovine virus diarrhea.
  • campylobacter d. — watery diarrhea without other obvious signs and without other obvious cause in yearling sheep, calves and foals. Campylobacter fetus subspp. jejuni and intestinalis have been suggested as causes. See also winter dysentery.
  • chronic undifferentiated d. of the horse — chronic, very watery diarrhea for very long periods but the horse has normal appetite and loses weight only gradually. Esthetically very displeasing to pleasure horse owners. Irreversible but not usually fatal.
  • ciliate d. — colitis caused by troglodytella in primates.
  • dietary d. — a result of dietary indiscretion; occurs in all species. It is caused by the chemical or physical nature of the ingested material. The commonest occurrence of the syndrome is in newborn animals, especially those who ingest too much milk. There is often a history of access to an oversupply of milk or of a recent change of source to an over-rich milk replacer or indigestible components in replacer. It is also caused by too-rapid drinking. Affected animals are bright and alert and have a normal appetite but the feces are voluminous, soft to fluid and evil-smelling. Secondary bacterial enteritis may ensue but most cases recover spontaneously when the diet is adjusted. Scavenging dogs and cats (‘garbage eaters’) commonly ingest food that is spoiled or to which they are unaccustomed, resulting in various degrees of vomiting or diarrhea. Called also dietetic scours.
  • effusion d. — caused by an increase in the transepithelial hydrostatic pressure gradient, such as occurs in congestive heart failure and hepatic portal hypertension.
  • epizootic porcine d. — at least two types of epidemic diarrhea occur in pigs which are not transmissible gastroenteritis or due to other known cause.
  • large bowel d. — in dogs and cats, signs referable to the site of enteric disease responsible for the diarrhea being the large intestine include tenesmus, mucus, hematochezia, and increased frequency of defecation.
  • malabsorptive d. — villous atrophy, such as occurs with some viral infections, causes malabsorption diarrhea because of the reduction in area of absorptive intestinal epithelium.
  • nursery d. — see nursery diarrhea.
  • osmotic d. — an overload of unabsorbed osmotically active particles will attract and retain water, increasing fecal volume and causing diarrhea. Associated with maldigestion, malabsorption, overeating, excessive carbohydrates or fats. The basis for the laxative effect of magnesium sulfate, sodium sulfate or sodium phosphate.
  • psychogenic d. — see irritable colon syndrome.
  • secretory d. — derangement of normal secretory and absorptive functions of intestinal epithelium such as occurs with bacterial enterotoxins may result in excessive secretion and a resulting diarrhea. Escherichia coli is the prime example of an infection with this effect.
  • small bowel d. — in dogs and cats, signs referable to the site of enteric disease responsible for the diarrhea being the small intestine include lack of tenesmus or mucus, increased fecal volume, melena and weight loss.
  • undifferentiated d. of the newborn — the situation in which a newborn animal (less than 7 days old) has life-threatening acute diarrhea. There is insufficient time and it would cost too much to differentiate between all of the possible causes. Added to this is the common occurrence in which there are two or more agents present, often acting in concert. Because of the need to treat these cases urgently and effectively if their lives are to be saved it has become the practice to group them together for the purposes of treatment and prognosis.


 
Wikipedia: diarrhea


Diarrhea
Classification & external resources
Bristol_Stool_Chart.png
Types 4-7 on the Bristol Stool Chart are often associated with diarrhea
ICD-10 A09., K59.1
ICD-9 787.91
DiseasesDB 3742
eMedicine ped/583 
MeSH D003967

Diarrhea (in American English) or diarrhoea (in British English) is a condition in which the sufferer has frequent watery, loose bowel movements (from the Greek word διάρροια; literally meaning "through-flowing"). Acute infectious diarrhea is a common cause of death in developing countries (particularly among infants), accounting for 5 to 8 million deaths annually[1]. Much of the incidence of these deaths is due to the lack of adequate safe water and lack of sewage treatment capacity; the separation of drinking water from contaminated sewage is also a major issue.

Causes

Diagram of the human gastrointestinal tract.
Enlarge
Diagram of the human gastrointestinal tract.

This condition can occur as a symptom of infection, allergy, food intolerance, foodborne illness and/or extreme excesses of Vitamin C and/or magnesium and may be accompanied by abdominal pain, nausea and vomiting. Temporary diarrhea can also result from the ingestion of laxative medications or large quantities of certain foods like prunes with laxative properties. There are other conditions which involve some but not all of the symptoms of diarrhea, and so the formal medical definition of diarrhea involves defecation of more than 200 grams per day (though formal weighing of stools to determine a diagnosis is rarely actually carried out).

Diarrhea occurs when insufficient fluid is absorbed by the colon. As part of the digestion process, or due to fluid intake, food is mixed with large amounts of water. Thus, digested food is essentially liquid prior to reaching the colon. The colon absorbs water, leaving the remaining material as a semisolid stool. If the colon is damaged or inflamed, however, absorption is inhibited, and watery stools result.

Diarrhea is most commonly caused by viral infections or bacterial toxins. In sanitary living conditions and with ample food and water available, an otherwise healthy patient typically recovers from the common viral infections in a few days and at most a week. However, for ill or malnourished individuals diarrhea can lead to severe dehydration and can become life-threatening without treatment.

Diarrhea can also be a symptom of more serious diseases, such as dysentery, Montezuma's Revenge (illness), cholera, or botulism, and can also be indicative of a chronic syndrome such as Crohn's disease. Though appendicitis patients do not generally have diarrhea, it is a common symptom of a ruptured appendix. It is also an effect of severe radiation sickness.

Diarrhea can also be caused by dairy intake in those who are lactose intolerant.

Symptomatic treatment for diarrhea involves the patient consuming adequate amounts of water to replace that loss, preferably mixed with electrolytes to provide essential salts and some amount of nutrients. For many people, further treatment is unnecessary. The following types of diarrhea generally indicate medical supervision is desirable:

  • Diarrhea in infants;
  • Moderate or severe diarrhea in young children;
  • Diarrhea associated with blood;
  • Diarrhea that continues for more than 2 weeks;
  • Diarrhea that is associated with more general illness such as non-cramping abdominal pain, fever, weight loss, etc;
  • Diarrhea in travelers, since they are more likely to have exotic infections such as parasites;
  • Diarrhea in food handlers, because of the potential to infect others;
  • Diarrhea in institutions such as hospitals, child care centers, or geriatric and convalescent homes.

Mechanism

To expel the contents of the lower digestive tract, the fluidity of the contents of the small and large intestines is increased. Active transport of Na+ back into the gut initiates a reverse sodium transport. This causes both Cl and HCO3 to follow passively, as well as water. Now in the intestines, the water dilutes toxins as well as triggering contractions of the intestine due to increase in intestinal distension. These contractions push the contents of the lower GI tract towards and out of the anal canal.

Types of diarrhea

There are at least four types of diarrhea: secretory diarrhea, osmotic diarrhea, motility-related diarrhea, and inflammatory diarrhea.

Secretory diarrhea

Secretory diarrhea means that there is an increase in the active secretion, or there is an inhibition of absorption. There is little to no structural damage. The most common cause of this form of this type of diarrhea is a cholera toxin that stimulates the secretion of anions, especially chloride ions. Therefore, to maintain a charge balance in the lumen, sodium is carried with it, along with water.

Osmotic diarrhea

Osmotic diarrhea occurs when there is a loss of water due to a heavy osmotic load. This can occur when there is maldigestion (e.g., pancreatic disease or Coeliac disease), where the nutrients are left in the lumen, which pulls water into the lumen.

Motility-related diarrhea

Motility-related diarrhea occurs when the motility of the gastrointestinal tract is abnormal. If the food moves too quickly, there is not enough contact time between the food and the membrane, meaning that there is not enough time for the nutrients and water to be absorbed. This can follow a vagotomy or diabetic neuropathy.

Inflammatory diarrhea

Inflammatory diarrhea occurs when there is damage to the mucosal lining or brush border, which leads to a passive loss of protein-rich fluids, and a decreased ability to absorb these lost fluids. Features of all three of the other types of diarrhea can be found in this type of diarrhea. It can be caused by bacterial infections, viral infections, parasitic infections, or autoimmune problems such as inflammatory bowel disease.

Infectious diarrhea

Main article: Infectious diarrhea

Infectious diarrhea is diarrhea cased by a microbe such as a bacterium, parasite, or virus.

Malabsorption

These tend to be more severe medical illnesses. Malabsorption is the inability to absorb food, mostly in the small bowel but also due to the pancreas.

Causes include celiac disease (intolerance to gluten, a wheat product), lactose intolerance (Intolerance to milk sugar, common in non-Europeans), fructose malabsorption, pernicious anemia (impaired bowel function due to the inability to absorb vitamin B12), loss of pancreatic secretions (may be due to cystic fibrosis or pancreatitis), short bowel syndrome (surgically removed bowel), radiation fibrosis (usually following cancer treatment), and other drugs such as chemotherapy.

Inflammatory bowel disease

The two overlapping types here are of unknown origin:

  • Ulcerative colitis is marked by chronic bloody diarrhea and inflammation mostly affects the distal colon near the rectum.
  • Crohn's disease typically affects fairly well demarcated segments of bowel in the colon and often affects the end of the small bowel.

Irritable Bowel Syndrome

Main article: Irritable Bowel Syndrome

Another possible cause of diarrhea is Irritable Bowel Syndrome (IBS). Symptoms defining IBS: abdominal discomfort or pain relieved by defecation and unusual stool (diarrhea or constipation or both) or stool frequency, for at least 3 days a week over the previous 3 months.[2] IBS symptoms can be present in patients with a variety of conditions including food allergies, infective diarrhea, celiac, and inflammatory bowel diseases. Treating the underlying condition (celiac disease, food allergy, bacterial dysbiosis, etc.) usually resolves the diarrhea.[3] IBS can cause visceral hypersensitivity. While there is no direct treatment for undifferentiated IBS, symptoms, including diarrhea, can sometimes be managed through a combination of dietary changes, soluble fiber supplements, and/or medications.

Other important causes

  • Ischemic bowel disease. This usually affects older people and can be due to blocked arteries.
  • Bowel cancer: Some (but not all) bowel cancers may have associated diarrhea. Cancer of the large intestine is most common.
  • Hormone-secreting tumors: some hormones (e.g. serotonin) can cause diarrhea if excreted in excess (usually from a tumor).
  • Bile salt diarrhea: excess bile salt entering the colon rather than being absorbed at the end of the small intestine can cause diarrhea, typically shortly after eating. Bile salt diarrhea is a possible side-effect of gallbladder removal. It is usually treated with cholestyramine, a bile acid sequestrant.

Alcohol

Chronic diarrhea can be caused by chronic ethanol ingestion [1]. Consumption of alcohol affects the body's capability to absorb water - this is o