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nitrogen

  ('trə-jən) pronunciation
n. (Symbol N)

A nonmetallic element that constitutes nearly four-fifths of the air by volume, occurring as a colorless, odorless, almost inert diatomic gas, N2, in various minerals and in all proteins and used in a wide variety of important manufactures, including ammonia, nitric acid, TNT, and fertilizers. Atomic number 7; atomic weight 14.0067; melting point −209.86°C; boiling point −195.8°C; valence 3, 5.

[French nitrogène : nitro-, nitric acid (from New Latin; see nitro–) + -gène, -gen.]


 
 

A chemical element, N, atomic number 7, atomic weight 14.0067. Nitrogen, a gas under normal conditions, is the lightest element of periodic group 5 (nitrogen family). See also Periodic table.

At standard temperature and pressure, elemental nitrogen exists as a gas with a density of 1.25046 g/liter. This value indicates that the molecular formula is N2. Some physical properties of elemental nitrogen are listed in Table 1.

Properties of nitrogen

Property

Value

Heat of transformation (α–β)

54.71 cal/mole

Heat of fusion

172.3 cal/mole

Heat of vaporization

1332.9 cal/mole

Critical temperature

126.26 ± 0.04 K

Critical pressure

33.54 ± 0.02 atm

Density: α form

1.0265 g/ml at −252.6°C

        β form

0.8792 g/ml at −210.0°C

Liquid

1.1607–0.0045T(T = abs temp)

Elemental nitrogen has a low reactivity toward most common substances at ordinary temperatures. At high temperatures, molecular nitrogen, N2, reacts with chromium, silicon, titanium, aluminum, boron, beryllium, magnesium, barium, strontium, calcium, and lithium (but not the other alkali metals) to form nitrides; with O2 to form NO; and at moderately high temperatures and pressures in the presence of a catalyst, with hydrogen to form ammonia. Above 1800°C (3300°F), nitrogen, carbon, and hydrogen combine to form hydrogen cyanide.

Table 2 lists the principal classes of inorganic nitrogen compounds. Thus, in addition to the typical oxidation states of the family (−3, +3, and +5), nitrogen forms compounds with a variety of additional oxidation states. See also Amine; Ammonia; Hydrazine; Nitric acid; Nitrogen complexes; Nitrogen oxides.

Compounds of nitrogen

Oxidation state

Examples

+5

N2O5, HNO3, nitrates, NO2X

+4

N2O4 ⇌ 2NO2

+3

N2O3, HNO2, nitrites, NOX, NX3

+2

NO, Na2NO2, nitrohydroxylamates

+1

N2O, H2N2O2, hyponitrites

0

N2

−1/3

HN3, acids

−1

NH2OH, hydroxylammonium salts

−2

NH2NH2, hydrazinium salts, hydrazides

−3

NH3, ammonium salts, amides, imides, nitrides

Molecular nitrogen is the principal constituent of the atmosphere (78% by volume of dry air), in which its concentration is a result of the balance between the fixation of atmospheric nitrogen by bacterial, electrical (lightning), and chemical (industrial) action, and its liberation through the decomposition of organic materials by bacteria or combustion. In the combined state, nitrogen occurs in a variety of forms. It is a constituent of all proteins (both plant and animal) as well as of many other organic materials. Its chief mineral source is sodium nitrate.

The methods for the preparation of elementary nitrogen may be grouped into two classes, separation from the atmosphere and decomposition of nitrogen compounds. The industrial method for the production of nitrogen is the fractional distillation of liquid air. Nitrogen containing about 1% argon and traces of other inert gases may be obtained by the chemical removal of oxygen, carbon dioxide, and water vapor from the atmosphere by appropriate chemical reagents.

Because the importance of nitrogen compounds in agriculture and chemical industry, much of the industrial interest in elementary nitrogen has been in processes for converting elemental nitrogen into nitrogen compounds. The principal methods for doing this are the Haber process for the direct synthesis of ammonia from nitrogen and hydrogen, the electric are process, which involves the direct combination of N2 and O2 to nitric oxide, and the cyanamide process. Nitrogen is also used for filling bulbs of incandescent lamps and, in general, wherever a relatively insert atmosphere is required.


 

Four-fifths (79%) of the air we breathe consists of nitrogen, nearly all the rest being oxygen. It was known in the late seventeenth century that breathing air with its oxygen removed resulted in death, but only in 1772 did Rutherford isolate nitrogen; soon after, Lavoisier showed that pure nitrogen could not support life, although he misnamed it mephitic or ‘smelly’ air. It is odourless.

The nitrogen we breathe is chemically inert and takes no part in the chemical or metabolic reactions in the body. In this respect it resembles the ‘inert gases’ such as argon and neon which are a small part of the atmosphere. Nitrogen is poorly soluble in water and body liquids, and there is virtually no exchange between the nitrogen we breathe into the lungs and the body itself. However the chemical combinations of nitrogen are crucial for life. It is a definitive component of proteins and their constituents, amino acids. It is present in innumerable other essential chemical components of the body, from vitamins to hormones to enzymes and many other vital molecules; in recent years the ubiquitous importance of nitric oxide (NO) in physiological function has been recognized. It is no exaggeration to say that life only became possible by the creation of nitrogen-containing chemicals. But these chemicals reach their sites in the human body not from inhaled nitrogen, but from ingested plant and animal materials. Only plants (including some bacteria) can convert atmospheric nitrogen to the organic compounds needed for animal life, so plants are the ultimate source of all nitrogenous chemicals in the body.

In proteins nitrogen occurs mostly in amino- (-NH2) groups. During metabolic breakdown of these and other nitrogen-containing substances the nitrogen is not converted to its gaseous form for excretion in the lungs, but forms mainly urea, a small molecular-weight waste product that, as its name implies, is excreted in the urine. Although the metabolism of proteins provides some energy for the body, this is normally far smaller than that due to burning carbohydrates (that contain no nitrogen), and fatty substances (most of which contain no nitrogen). Rather, the amino acids derived from the dietary proteins are taken up by body cells for use in the turnover of their own proteins, which they need to synthesize continually: for their growth and repair, cellular enzymes, secretions and so forth. In health, the necessary daily intake of nitrogen to balance inevitable losses is estimated at about 12 g, which would be contained in about 75 g of protein. In starvation or in the aftermath of serious injury or infection requiring rebuilding of tissues, protein is depleted, mainly from muscle, and is used for the production of glucose by the liver; only adequate nutritional supplements can avoid a state of ‘negative nitrogen balance’, with wasting and weakness.

Although nitrogen is poorly soluble in water, so that little is normally dissolved in body liquids, it is more soluble in fats, which accounts for its role in ‘bends’ or decompression sickness, seen when deep-sea divers breathing air ascend too rapidly to the surface. After a significant time underwater the nitrogen will first have dissolved in the blood, since its pressure is high in the lungs, then passed into the tissues, particularly fat; on rapid ascent (‘decompression’) it comes out of solution to form bubbles in nerves and round joints, causing the characteristic pain of the bends. In practice air is nowadays never used in deep diving, the nitrogen being replaced by helium, which is far less soluble in fat.

Nitrogen under pressure will also cause psychological and neurological disturbances. This condition is called nitrogen narcosis, but long before actual narcosis (sedation and anaesthesia) occurs the nitrogen exerts toxic effects. These include euphoria, fixed and complacent ideas, uncontrollable laughter, and neuromuscular incoordination. Scuba divers may suffer from this, and it has been called the ‘rapture of the depths’. It is not due to any chemical reaction of the nitrogen, since it can also be caused by ‘inert’ gases such as argon, but probably by the solution of the pressurized nitrogen in fatty substances such as the membranes of nerve cells in the brain. Possibly also the nitrogen attracts water to form hydrated forms which disrupt brain cell function. Although nitrogen narcosis may have the same physicochemical basis as decompression sickness, its clinical manifestations are quite different. In many respects it resembles the psychological and neurological effects of acute lack of oxygen, but the mechanisms are probably very dissimiliar.

— John Widdicombe

See also amino acids; decompression sickness; diving; gases in the body; proteins.

 

A gas comprising about 80% of the atmosphere; in agriculture the term ‘nitrogen’ is used to refer to ammonium salts and nitrates as plant fertilizers, and in nutrition to proteins and amino acids as nutrients, and to urea and ammonium salts as excretory products.

 

n
N

A gaseous, nonmetallic element. Its atomic number is 7 and its atomic weight is 14.0067. Nitrogen constitutes approximately 78% of the atmosphere and is a component of all proteins and a major component of most organic substances.

 

Gaseous chemical element, chemical symbol N, atomic number 7. A colourless, odourless, tasteless gas, it makes up 78% of Earth's atmosphere and is a constituent of all living matter. As the nearly unreactive diatomic molecule N2, it is useful as an inert atmosphere or to dilute other gases. Nitrogen is commercially produced by distillation of liquefied air. Nitrogen fixation, achieved naturally by soil microbes and industrially by the Haber-Bosch process, converts it to water-soluble compounds (including ammonia and nitrates). Industrially, ammonia is the starting material for most other nitrogen compounds (especially nitrates and nitrites), whose main uses are in agricultural fertilizers and explosives. In compounds, nitrogen usually has valence 3 or 5. It forms several oxides including nitrous oxide (N2O; laughing gas), nitric oxide (NO), nitrogen dioxide (NO2), and other forms (such as N2O3 and N2O5). Some of the nitrogen oxides, often referred to generically as NOx, are notorious as contributors to urban air pollution. Other compounds include the nitrides, exceptionally hard materials made from nitrogen and a metal; cyanides; azides, used in detonators and percussion caps; and thousands of organic compounds containing nitrogen in functional groups or in a linear or ring structure (see heterocyclic compound). See also nitrogen cycle.

For more information on nitrogen, visit Britannica.com.

 
('trəjən) , gaseous chemical element; symbol N; at. no. 7; at. wt. 14.0067; m.p. −209.86°C; b.p. −195.8°C; density 1.25 grams per liter at STP; valence principally −3, +3, or +5. Nitrogen is a colorless, odorless, tasteless diatomic gas. It is found in Group 15 of the periodic table. It does not burn, does not support combustion, and is only slightly soluble in water. It is relatively inactive chemically, but many of its compounds display marked reactivity. At high temperatures it reacts with some of the other elements to form nitrides.

Nitrogen has several oxides. Nitrous oxide, N2O, is a gas used as an anesthetic; it is often called laughing gas. Nitric oxide, NO, is a gas used in the manufacture of sulfuric acid; in air it forms nitrogen dioxide, NO2, a poisonous reddish brown gas. Nitrogen trioxide, N2O3, is unstable at ordinary temperatures. Nitrogen pentoxide, N2O5, forms nitric acid when dissolved in water. Important compounds of nitrogen include nitric acid, ammonia, many explosives, cyanides, fertilizers, and the proteins. Many organic compounds contain nitrogen.

Nitrogen for industrial use is produced largely by the fractional distillation of liquid air. Nitrogen is used to some extent for filling light bulbs, in thermometers, and generally anywhere a relatively inert atmosphere is needed, as in the production of electronic parts such as transistors, diodes, and integrated circuits, and in food storage packaging to prevent spoilage. It is used in the manufacture of stainless steel and as a coolant for the immersion freezing of food products, for the transportation of foods, for the preservation of bodies and reproductive cells (sperm and eggs), and for the storage of biological samples. However, the chief importance of the element lies in its compounds, among them ammonia, nitric acid, and cyanide.

The expression “nitrogen fixation” refers to the extraction of the element from the atmosphere by its combination with other elements to form compounds. This is accomplished commercially in several ways. In the Haber process, nitrogen is reacted with hydrogen to form ammonia; in the cyanamide process, nitrogen is reacted with calcium carbide at high temperatures to form calcium cyanamide; in the arc process, nitrogen is reacted with oxygen in an electric arc to form nitrogen oxides.

Nitrogen is abundant in the atmosphere; it is about 78% (by volume) of dry air. Nitrogen is present in living things; it and its compounds are necessary for the continuation of life (see nitrogen cycle). Nitrogen also is found in foods and is important in the human diet.

Nitrogen compounds were known to alchemists as early as the Middle Ages, but nitrogen is formally considered to have been discovered by Daniel Rutherford in 1772, who called it noxious air or phlogisticated air (air from which the oxygen had been removed, usually by combustion). Nitrogen was also studied at about the same time by Carl Wilhelm Scheele, Henry Cavendish, and Joseph Priestley, who referred to it as burnt air or dephlogisticated air. It was well known to these late 18th century chemists that there was a fraction of air that did not support combustion. Antoine Lavoisier was the first to treat oxygenless air as a separate element, which he called azote, meaning without life. The term nitrogen was first used by J. A. Chaptal in 1790. This early “nitrogen” was later shown by John Strutt (Lord Rayleigh), and William Ramsay to contain argon; Henry Cavendish had shown in 1785 that there was an unreactive gas other than nitrogen present in air.


 

A chemical element that makes up about four-fifths of the atmosphere of the Earth. Its symbol is N.

  • Like carbon, nitrogen is a necessary element in the tissues of living things.
  •  
    Cosmic Lexicon: Nitrogen

    An element with atomic number 7; symbol: N. It is common in Earth's atmosphere and along with hydrogen, carbon, and oxygen is essential for life.


     
    Essay: Nitrogen: A matter of life and death

    We live in a sea of elemental nitrogen, since nearly four out of five air molecules are two nitrogen atoms joined by a chemical bond. Despite this apparent oversupply, the availability of nitrogen in a more usable form has been in one way or another a major problem to humans for the past 10,000 years and perhaps much longer than that. To understand why, it helps to consider nitrogen chemistry, its importance to living creatures, and the normal nitrogen cycle in the environment.

    A combination of nitrogen and hydrogen is the "amino" of amino acids, the twenty-odd compounds that form all the proteins in the body. The NH2 amino radical converts an organic acid of carbon, oxygen, and hydrogen into a unit that easily links via the nitrogen atom with other amino acids. Such polymers of amino acids, which are the proteins, are not only the building blocks of life, as we were taught in school, but also the enzymes that cause the processes of life to take place. Furthermore, genes rely on nitrogen atoms.

    Nitrogen is essential for life and it is abundant in air, but there is a catch. Ordinary chemical processes do not remove nitrogen from the air. With five electrons in its outer shell, the nitrogen atom seeks three more to form a stable molecule. Consequently, two nitrogen atoms forming a molecule arrange to share three of their outer electrons, giving the molecule a triple bond instead of the more common double bond. Each atom treats three of the electrons belonging to the other atom as its own, so each atom can claim eight outer electrons. Such a triple bond is hard to break. Before life existed on Earth, there was only one force strong enough to split the nitrogen molecule--lightning. Freed from each other in a lightning stroke, some of the nitrogen atoms grab an oxygen atom or hydrogen atom (from water vapor) or both. The resulting nitric acid or nitrogen oxides eventually wind up on Earth. Some of the nitric acid reacts with sodium or potassium to form a soluble mineral.

    Nitrogen compounds from lightning or from mineral deposits were sufficient to get life started nearly 4,000,000,000 years ago. Subsequently, some bacteria developed another way to obtain nitrogen from the air. This cannot be easy to do, as no other living creatures have evolved with such an ability. Some plants, however, have made suitable living arrangements with the bacteria, providing homes for the bacteria in return for nitrogen rent.

    Long before any of this was known by people, farmers had developed processes to put more nitrogen into soil. They learned that growing the same plant in a field each year (unless it harbored nitrogen-fixing bacteria), and removing the plant with its nitrogen to use for food or fodder, resulted in poor crops after a few years. Practices to sustain nitrogen in the soil developed, notably crop rotation and the use of animal manure as fertilizer. Although animals need nitrogen, their diet nearly always contains far much more than is required, so animals regularly excrete nitrogen.

    As the human population increased, the need for nitrogen to grow plants grew faster than local supplies. A major source of nitrogen in the 19th and early 20th centuries was guano, highly nitrogenous bird waste from islands off Peru. Lack of rainfall and large nesting populations of seabirds had produced mountains of guano over thousands of years. After exploitation began, the guano was mined faster than it was deposited.

    Also during the 19th century, an important new use for nitrogen compounds emerged. Many nitrogen compounds contain large amounts of oxygen bound loosely to the compound. A small amount of heat or even a light tap can provide enough energy to release some of the oxygen, which then combines with other elements, producing more energy along the way. The result is a sudden explosion. Such a reaction is at the heart of gunpowder, where potassium nitrate gives the mixture its kick. In 1846 an even more explosive combination of nitrogen and cellulose was found by accident; this discovery set off a wave of development that led to nitroglycerin, dynamite, TNT, plastic explosives, and other blasting compounds. As a result, nitrogen is coveted by generals and farmers alike.

    Getting nitrogen from the air is the obvious solution, but the only way known to do this during the 19th century was by imitating lightning. Although generation of electricity in large amounts began at the end of the century, efforts to produce nitrogen this way were not very effective.

    Shortly before World War I, two patriotic Germans solved the problem of fixing nitrogen, with Fritz Haber working out the basic chemistry and Karl Bosch developing a manufacturing process. Bosch's first big plant was finished shortly after the start of the war. Before the Haber-Bosch process, the best source of nitrogen for explosives had been potassium nitrate, found in the driest desert in the world in Chile--a long way from Germany and easily defended. If it had not been for the Haber-Bosch process, Germany would have run out of ammunition in 1916 and would have had to surrender. Instead, the war went on until Germany was defeated by superior force. (Haber had developed poison gases that almost turned the tide in Germany's favor; a few years after the war, Haber had to leave his beloved Germany because he was a Jew.)

    Since World War I the Haber-Bosch process has contributed both to fertilizer and explosives production. Even as fertilizer, nitrogen compounds have proven to be a mixed blessing. Runoff from heavily fertilized farmland has polluted lakes and streams.

     

    The chemical symbol for nitrogen. Used in the formula NPK of a complete fertilizer.

     
    Wikipedia: nitrogen
    7 carbonnitrogenoxygen
    -

    N

    P
    N-TableImage.png
    General
    Name, symbol, number nitrogen, N, 7
    Chemical series nonmetals
    Group, period, block 152, p
    Appearance colorless gas
    N,7.jpg
    Standard atomic weight 14.0067(2) g·mol−1
    Electron configuration 1s2 2s2 2p3
    Electrons per shell 2, 5
    Physical properties
    Phase gas
    Density (0 °C, 101.325 kPa)
    1.251 g/L
    Melting point 63.15 K
    (-210.00 °C, -346.00 °F)
    Boiling point 77.36 K
    (-195.79 °C, -320.42 °F)
    Critical point 126.21 K, 3.39 MPa
    Heat of fusion (N2) 0.720 kJ·mol−1
    Heat of vaporization (N2) 5.57 kJ·mol−1
    Heat capacity (25 °C) (N2)
    29.124 J·mol−1·K−1
    Vapor pressure
    P/Pa 1 10 100 1 k 10 k 100 k
    at T/K 37 41 46 53 62 77
    Atomic properties
    Crystal structure hexagonal
    Oxidation states ±3, 5, 4, 2
    (strongly acidic oxide)
    Electronegativity 3.04 (Pauling scale)
    Ionization energies
    (more)
    1st: 1402.3 kJ·mol−1
    2nd: 2856 kJ·mol−1
    3rd: 4578.1 kJ·mol−1
    Atomic radius 65 pm
    Atomic radius (calc.) 56 pm
    Covalent radius 75 pm
    Van der Waals radius 155 pm
    Miscellaneous
    Magnetic ordering diamagnetic
    Thermal conductivity (300 K) 25.83 × 10−3 W·m−1·K−1
    Speed of sound (gas, 27 °C) 353 m/s
    CAS registry number 7727-37-9
    Selected isotopes
    Main article: Isotopes of nitrogen
    iso NA half-life DM DE (MeV) DP
    13N syn 9.965 min ε 2.220 13C
    14N 99.634% N is stable with 7 neutrons
    15N 0.366% N is stable with 8 neutrons
    References

    Nitrogen (IPA: /ˈnaɪtrədʒən/) is a chemical element which has the symbol N and atomic number 7. Elemental nitrogen is a colorless, odorless, tasteless and mostly inert diatomic gas at standard conditions, constituting 78.1% by volume of Earth's atmosphere. Nitrogen is a constituent element of all living tissues and amino acids. Many industrially important compounds, such as ammonia, nitric acid, and cyanides, contain nitrogen.

    Properties

    Nitrogen is a nonmetal, with an electronegativity of 3.0. It has five electrons in its outer shell and is therefore trivalent in most compounds. The triple bond in molecular nitrogen (N2) is one of the strongest in nature. The resulting difficulty of converting (N2) into other compounds, and the ease (and associated high energy release) of converting nitrogen compounds into elemental N2, have dominated the role of nitrogen in both nature and human economic activities.

    At atmospheric pressure molecular nitrogen condenses (liquifies) at 77 K (−195.8 °C) and freezes at 63 K (−210.0 °C) into the beta hexagonal close-packed crystal allotropic form. Below 35.4 K (−237.6 °C) nitrogen assumes the alpha cubic crystal allotropic form. Liquid nitrogen, a fluid resembling water, but with 80.8% of the density, is a common cryogen.

    Unstable allotropes of nitrogen consisting of more than two nitrogen atoms have been produced in the laboratory, like N3 and N4.[1] Under extremely high pressures (1.1 million atm) and high temperatures (2000 K), as produced under diamond anvil conditions, nitrogen polymerizes into the single bonded diamond crystal structure, an allotrope nicknamed "nitrogen diamond."[2]

    Occurrence

    Nitrogen is the largest single component of the Earth's atmosphere (78.082% by volume of dry air, 75.3% by weight in dry air).

    14N is created as part of the fusion processes in stars, and is estimated to be the 7th most abundant chemical element (by mass) in our universe.

    Compounds that contain this element have been observed by astronomers, and molecular nitrogen has been detected in interstellar space by David Knauth and coworkers using the Far Ultraviolet Spectroscopic Explorer. Molecular nitrogen is a major constituent of Titan's thick atmosphere, and occurs in trace amounts of other planetary atmospheres.

    Nitrogen is present in all living tissues as proteins, nucleic acids and other molecules. It is a large component of animal waste (for example, guano), usually in the form of urea, uric acid, and compounds of these nitrogenous products.


    See also: Nitrate minerals and Ammonium minerals

    Isotopes

    See also: Isotopes of nitrogen

    There are two stable isotopes of nitrogen: 14N and 15N. By far the most common is 14N (99.634%), which is produced in the CNO cycle in stars and the remaining is 15N. Of the ten isotopes produced synthetically, 13N has a half life of ten minutes and the remaining isotopes have half lives on the order of seconds or less. Biologically-mediated reactions (e.g., assimilation, nitrification, and denitrification) strongly control nitrogen dynamics in the soil. These reactions typically result in 15N enrichment of the substrate and depletion of the product.

    0.73% of the molecular nitrogen in Earth's atmosphere is comprised of the isotopologue 14N15N and almost all the rest is 14N2.

    Electromagnetic spectrum

    Molecular nitrogen (14N2) is largely transparent to infrared and visible radiation because it is a homonuclear molecule and thus has no dipole moment to couple to electromagnetic radiation at these wavelengths. Significant absorption occurs at extreme ultraviolet wavelengths, beginning around 100 nanometers. This is associated with electronic transitions in the molecule to states in which charge is not distributed evenly between nitrogen atoms. Nitrogen absorption leads to significant absorption of ultraviolet radiation in the Earth's upper atmosphere as well as in the atmospheres of other planetary bodies. For similar reasons, pure molecular nitrogen lasers typically emit light in the ultraviolet range.

    Nitrogen also makes a contribution to visible air glow from the Earth's upper atmosphere, through electron impact excitation followed by emission. This visible blue air glow (seen in the polar aurora and in the re-entry glow of returning spacecraft) typically results not from molecular nitrogen, but rather from free nitrogen atoms combining with oxygen to form nitric oxide (NO).

    History

    Nitrogen (Latin nitrogenium, where nitrum (from Greek nitron) means "native soda" (see niter), and genes means "forming") is formally considered to have been discovered by Daniel Rutherford in 1772, who called it noxious air or fixed air. That there was a fraction of air that did not support combustion was well known to the late 18th century chemist. Nitrogen was also studied at about the same time by Carl Wilhelm Scheele, Henry Cavendish, and Joseph Priestley, who referred to it as burnt air or phlogisticated air. Nitrogen gas was inert enough that Antoine Lavoisier referred to it as azote, from the Greek word αζωτος meaning "lifeless". Animals died in it, and it was the principal component of air in which animals had suffocated and flames had burned to extinction. This term has become the French word for "nitrogen" and later spread out to many other languages.

    Argon was discovered when it was noticed that nitrogen from air is not identical to nitrogen from chemical reactions.

    Compounds of nitrogen were known in the Middle Ages. The alchemists knew nitric acid as aqua fortis (strong water). The mixture of nitric and hydrochloric acids was known as aqua regia (royal water), celebrated for its ability to dissolve gold (the king of metals). The earliest industrial and agricultural applications of nitrogen compounds involved uses in the form of saltpeter (sodium- or potassium nitrate), notably in gunpowder, and much later, as fertilizer,

    Applications

    A computer rendering of the nitrogen molecule, N2.
    Enlarge
    A computer rendering of the nitrogen molecule, N2.
    Solid nitrogen ice in a small plastic beaker with melting liquid flowing off. The nitrogen has been frozen by immersion in liquid helium[3]
    Enlarge
    Solid nitrogen ice in a small plastic beaker with melting liquid flowing off. The nitrogen has been frozen by immersion in liquid helium[3]

    Nitrogen gas is acquired for industrial purposes by the fractional distillation of liquid air, or by mechanical means using gaseous air (i.e. pressurised reverse osmosis membrane or pressure swing adsorption). Commercial nitrogen is often a byproduct of air-processing for industrial concentration of oxygen for steelmaking and other purposes.

    Nitrogen gas has a wide variety of applications, including serving as an inert replacement for air where oxidation is undesirable;

    Nitrogen molecules are less likely to escape from the inside of a tire compared with the traditional air mixture used. Air consists mostly of nitrogen and oxygen. Nitrogen molecules have a larger effective diameter than oxygen molecules and therefore diffuse through porous substances more slowly.[7]

    A further example of its versatility is its use as a preferred alternative to carbon dioxide to pressurize kegs of some beers, particularly thicker stouts and Scottish and English ales, due to the smaller bubbles it produces, which make the dispensed beer smoother and headier. A modern application of a pressure sensitive nitrogen capsule known commonly as a "widget" now allows nitrogen charged beers to be packaged in cans and bottles.

    Molecular nitrogen, a diatomic gas, is apt to dimerize into a linear four nitrogen long polymer. This is an important phenomenon for understanding high voltage nitrogen dielectric switches because the process of polymerization can continue to lengthen the molecule to still longer lengths in the presence of an intense electric field. A nitrogen polymer fog is thereby created. The second virial coefficient of nitrogen also shows this effect as the compressibility of nitrogen gas is changed by the dimerization process at moderate and low temperatures.[citation needed]

    Nitrogen tanks are also replacing carbon dioxide as the main power source for paintball markers. The downside is that nitrogen must be kept at higher pressure than CO2, making N2 tanks heavier and more expensive.

    Liquid nitrogen

    Main article: Liquid nitrogen

    Liquid nitrogen is a cryogenic liquid. At atmospheric pressure, it boils at −196 °C. When insulated in proper containers such as dewar flasks, it can be transported without much evaporative losses.

    Like dry ice, the main use of liquid nitrogen is as a refrigerant. Among other things, it is used in the cryopreservation of blood, reproductive cells (sperm and egg), and other biological samples and materials. It is also used in cold traps for certain laboratory equipment. It has also been used to cool central processing units and other devices in computers which are overclocked, and which produce more heat than during normal operation.

    Biological role

    See also: nitrogen cycle

    Nitrogen is an essential part of amino acids and nucleic acids, both of which are essential to all life on Earth.

    Molecular nitrogen in the atmosphere cannot be used directly by either plants or animals, and needs to be converted to other compounds, or "fixed," in order to be used by life. Precipitation often contains substantial quantities of ammonium and nitrate, both thought to be a result of nitrogen fixation by lightning and other atmospheric electric phenomena. However, because ammonium is preferentially retained by the forest canopy relative to atmospheric nitrate, most of the fixed nitrogen that reaches the soil surface under trees is in the form of nitrate. Soil nitrate is preferentially assimilated by tree roots relative to soil ammonium.

    Specific bacteria (e.g. Rhizobium trifolium) possess nitrogenase enzymes which can fix atmospheric nitrogen (see nitrogen fixation) into a form (ammonium ion) which is chemically useful to higher organisms. This process requires a large amount of energy and anoxic conditions. Such bacteria may be free in the soil (e.g. azotobacter) but normally exist in a symbiotic relationship in the root nodules of leguminous plants (e.g. clover or the soya bean plant). Nitrogen fixating bacteria can be symbiotic with a number of unrelated plant species. Common examples are legumes, alders, lichens, casuarina, myrica, liverwort, and gunnera.

    As part of the symbiotic relationship, the plant subsequently converts the ammonium ion to nitrogen oxides and amino acids to form proteins and other biologically useful molecules, such as alkaloids. In return for the usable (fixed) nitrogen, the plant secretes sugars to the symbiotic bacteria.

    Some plants are able to assimilate nitrogen directly in the form of nitrates which may be present in soil from natural mineral deposits, artificial fertilizers, animal waste, or organic decay (as the product of bacteria, but not bacteria specifically associated with the plant). Nitrates absorbed in this fashion are converted to nitrites by the enzyme nitrate reductase, and then converted to ammonia by another enzyme called nitrite reductase.

    Nitrogen compounds are basic building blocks in animal biology. Animals use nitrogen-containing amino acids from plant sources, as starting materials for all nitrogen-compound animal biochemistry, including the manufacture of proteins and nucleic acids. Some plant-feeding insects are so dependent on nitrogen in their diet, that varying the amount of nitrogen fertilizer applied to a plant can affect the birth rate of the insects feeding on it.[8]

    Soluble nitrate is an important limiting factor in the growth of certain bacteria in ocean waters. In many places in the world, artificial fertilizers applied to crop-lands to increase yields result in run-off delivery of soluble nitrogen to oceans at river mouths. This process can result in eutrophication of the water, as nitrogen-driven bacterial growth depletes water oxygen to the point that all higher organisms die. Well-known "dead zone" areas in the U.S. Gulf Coast and the Black Sea are due to this important polluting process.

    Many saltwater fish manufacture large amounts of trimethylamine oxide to protect them from the high osmotic effects of their environment (conversion of this compound to dimethylamine is responsible for the early odor in unfresh saltwater fish: PMID 15186102). In animals, the free radical molecule nitric oxide (NO), which is derived from an amino acid, serves as an important regulatory molecule for circulation.

    Animal metabolism of NO results in production of nitrite. Animal metabolism of nitrogen in proteins generally results in excretion of urea, while animal metabolism of nucleic acids results in excretion of urea and uric acid. The characteristic odor of animal flesh decay is caused by nitrogen-containing long-chain amines, such as putrescine and cadaverine.

    Decay of organisms and their waste products may produce small amounts of nitrate, but most decay eventually returns nitrogen content to the atmosphere, as molecular nitrogen.

    Reactions

    Structure of [Ru(NH3)5(N2)]2+.
    Enlarge
    Structure of [Ru(NH3)5(N2)]2+.

    Nitrogen is generally considered unreactive. N2 reacts spontaneously with few reagents, being resilient to acids and bases as well as oxidants and most reductants. It does however react with lithium metal. Lithium burns in an atmosphere of N2 to give lithium nitride:

    6 Li + N2 → 2 Li3N

    N2 forms a variety of adducts with transition metals. The first example of a dinitrogen complex is [Ru(NH3)5(N2)]2+ (see figure at right). Such compounds are now numerous, other examples include IrCl(N2)(PPh3)2, W(N2)2(Ph2CH2CH2PPh2)2, and [(η5-C5Me4H)2Zr]2(μ2,η²,η²-N2). These complexes illustrate how N2 might bind to the metal(s) in nitrogenase and the catalyst for the Haber-Bosch Process.[9]

    Nitrogen compounds in industry

    Simple compounds

    See also the category Nitrogen compounds.

    The main neutral hydride of nitrogen is ammonia (NH3), although hydrazine (N2H4) is also commonly used. Ammonia is more basic than water by 6 orders of magnitude. In solution ammonia forms the ammonium ion (NH4+). Liquid ammonia (b.p. 240 K) is amphiprotic (displaying either Brønsted-Lowry acidic or basic character) and forms ammonium and the less common amide ions (NH2-); both amides and nitride (N3-) salts are known, but decompose in water. Singly, doubly, triply and quadruply substituted alkyl compounds of ammonia are called amines (four substitutions, to form commercially and biologically important quarternary amines, results in a positively charged nitrogen, and thus a water-soluble, or at least amphiphilic, compound). Larger chains, rings and structures of nitrogen hydrides are also known, but are generally unstable.

    Other classes of nitrogen anions (negatively charged ions) are the poisonous azides (N3-), which are linear and isoelectronic to carbon dioxide, but which bind to important iron-containing enzymes in the body in a manner more resembling cyanide. Another molecule of the same structure is the colorless and relatively inert anesthetic gas dinitrogen monoxide (N2O), also known as laughing gas. This is one of a variety of oxides, the most prominent of which are nitrogen monoxide (NO) (known more commonly as nitric oxide in biology), a natural free radical molecule used by the body as a signal for short-term control of smooth muscle in the circulation. Another notable nitrogen oxide compound (a family often abbreviated NOx) is the reddish and poisonous nitrogen dioxide (NO2), which also contains an unpaired electron and is an important component of smog. Nitrogen molecules containing unpaired electrons show an understandable tendency to dimerize (thus pairing the electrons), and are generally highly reactive.

    The more standard oxides, dinitrogen trioxide (N2O3) and dinitrogen pentoxide (N2O5), are actually fairly unstable and explosive-- a tendency which is driven by the stability of N2 as a product. The corresponding acids are nitrous (HNO2) and nitric acid (HNO3), with the corresponding salts called nitrites and nitrates. Nitric acid is one of the few acids stronger than hydronium, and is a fairly strong oxidizing agent.

    Nitrogen can also be found in organic compounds. Common nitrogen functional groups include: amines, amides, nitro groups, imines, and enamines. The amount of nitrogen in a chemical substance can be determined by the Kjeldahl method.

    Nitrogen compounds of notable economic importance

    Molecular nitrogen (N2) in the atmosphere is relatively non-reactive due to its strong bond, and N2 plays an inert role in the human body, being neither produced or destroyed. In nature, nitrogen is converted into biologically (and industrially) useful compounds by some living organisms, notably certain bacteria (i.e. nitrogen fixing bacteria – see Biological role above). Molecular nitrogen is also released into the atmosphere in the process of decay, in dead plant and animal tissues. The ability to combine or fix molecular nitrogen is a key feature of modern industrial chemistry, where nitrogen and natural gas are converted into ammonia via the Haber process. Ammonia, in turn, can be used directly (primarily as a fertilizer, and in the synthesis of nitrated fertilizers), or as a precursor of many other important materials including explosives, largely via the production of nitric acid by the Ostwald process.

    The organic and inorganic salts of nitric acid have been historically important as stores of chemical energy. They include important compounds such as potassium nitrate (or saltpeter, important historically for its use in gunpowder) and ammonium nitrate, an important fertilizer and explosive (see ANFO). Various other nitrated organic compounds, such as nitroglycerin and trinitrotoluene, and nitrocellulose, are used as explosives and propellants for modern firearms. Nitric acid is used as an oxidizing agent in liquid fueled rockets. Hydrazine and hydrazine derivatives find use as rocket fuels. In most of these compounds, the basic instability and tendency to burn or explode is derived from the fact that nitrogen is present as an oxide, and not as the far more stable nitrogen molecule (N2) which is a product of the compounds' thermal decomposition. When nitrates burn or explode, the formation of the powerful triple bond in the N2 which results, produces most of the energy of the reaction.

    Nitrogen is a constituent of molecules in every major drug class in pharmacology and medicine. Nitrous oxide (N2O) was discovered early in the 19th century to be a partial anesthetic, though it was not used as a surgical anesthetic until later. Called "laughing gas", it was found capable of inducing a state of social disinhibition resembling drunkenness. Other notable nitrogen-containing drugs are drugs derived from plant alkaloids, such as morphine (there exist many alkaloids known to have pharmacological effects; in some cases they appear natural chemical defences of plants against predation). Nitrogen containing drugs include all of the major classes of antibiotics, and organic nitrate drugs like nitroglycerin and nitroprusside which regulate blood pressure and heart action by mimicking the action of nitric oxide.

    Dangers

    Rapid release of nitrogen gas into an enclosed space can displace oxygen, and therefore represents an asphyxiation hazard. This may happen with few warning symptoms, since the human carotid body is a relatively slow and poor low-oxygen (hypoxia) sensing system.[10] An example occurred shortly before the launch of the first Space Shuttle mission in 1981, when two technicians lost consciousness and died after they walked into a space located in the Shuttle's Mobile Launcher Platform that was pressurized with pure nitrogen as a precaution against fire. The technicians would have been able to exit the room if they had experienced early symptoms from nitrogen-breathing.

    When breathed at high