The element nitrogen is found in protein molecules, and protein is richly supplied by many types of food including meat, fish, and dairy products such as cheese.
Well, if you cut the protein with a sagittal cut then you release a high amount of oxygen and hydrogen. When you have other macromolecules and cut them with a coronal cut, then you have a pH of 7. After looking deeper in the protein you find that the only element protein has is Nitrogen.
Yes, it is true.
Trees do contain nitrogen because they contain protein (the density of protein in plants is less than in animals, but plants still need some protein to carry out their various biochemical processes).
Nitrogen fixation can become greener if the natural chemicals are used in the plants.
protein is 16% nitrogen so the answer would be 0.16g of nitrogen per gram of protein
Nitrogen is a component of a protein.
Nitrogen is a component of a protein.
yesEvery protein should contain Nitrogen.To be a protein it should contain -NH2 gruop
Yes, nitrogen is found in the structure of protein molecules. Nitrogen is a key component of amino acids, which are the building blocks of proteins.
nitrogen helps synthesize protein.
To calculate the amount of nitrogen in a diet, you typically assume that 16% of protein is nitrogen. In this case, if 15% of the energy in the diet comes from protein, you can calculate the total protein in the diet (2500 kcal * 0.15 = 375 kcal from protein). Then, convert this to grams of protein using the fact that protein provides 4 kcal/g. Finally, since protein is about 16% nitrogen, you can calculate the total grams of nitrogen in the diet.
Yes. Hair is made of the protein keratin. All protein contains nitrogen.
No, it is a nitrogen base.
Protein
Nitrogen is required by plants and animals for protein synthesis
divide the total grams of protein by 6.25 to find out gm of nitrogen. Calculate the total number of non protein calorie. Divide the total # of NPC by gm of nitrogen will bw the answer.