1.Pudding needs cooling otherwise it will not stay stable.
2.If you put it straight in the fridge, it may become unstable and cause a mess in your refrigerator.
outside the refrigerator
It keeps heat from outside the refrigerator from getting into the refrigerator.
If your refrigerator is outside in -10 degree Celsius weather I find that the refrigerator is unnecessary. If you do decide to still use the refrigerator outside make sure your refrigerator has a power source so that it can keep running.
Earthen pots are very useful when put in the oven for cooking some special dishes. It is also useful in cooling water naturally where The cooling process works through evaporative cooling. Water seeps from mini-pores in the pot and evaporates, thus making the water inside cooler than the outside temperature.
Assuming I've interpreted your question correctly, the answer is No: A refrigerator is a heat exchanger; it removes heat from the inside and pumps it to the outside -- to plates on the rear of the fridge. If you feel the back of a refrigerator, it will be warm. You may think that if you separated the plates from the "cooling" part of the fridge and put them outside the room, it would cool the room. And in that case, you'd be correct -- that's how air conditioning works.
Temperature is usually warmer outside of the fridge.
In light, because in a refrigerator bacteria is less likely to survive as long as outside of a refrigerator
Inside
Communities have strict laws about keeping and/or storing an empty refrigerator outside the home. Refrigerators pose a danger to children who can become trapped inside them. You must remove the door from the refrigerator if you are storing it outside.
Its a bad idea to put a frozen ribeye roast straight in the oven -- you'll end up with a really cooked outside and a raw interior. You need to defrost the meat and bring it close to room temperature to get the best results. Remove the roast from the freezer and defrost it IN THE REFRIGERATOR for at least 24 hours before you start cooking (you may need longer depending on how big the roast is). Once the roast is fully defrosted, remove it from the refrigerator and let it sit out on the counter for at least an hour at room temperature before cooking. This process allows the interior temperature of the outside and inside of the meat to get a lot closer to one another, and your meat will cook more evenly.
Water is evaporated faster outside a refrigerator.
Yes