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You can't use one for the other. In most cases, I would not use bran for more than one quarter of the total flour amount.

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15y ago

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Related Questions

How much fiber in in 1 cup wheat flour?

1 Cup of Whole Wheat Flour Containes 14 Grams of Fiber


How much fiber in 1 cup whole wheat flour?

1 Cup of Whole Wheat Flour Containes 14 Grams of Fiber


Can whole wheat pastry flour be substituted for white flour?

White flour is wheat flour. The asker may intend to ask whether whole wheat flour can be substituted for white flour. The answer is yes, but the final product will be more dense and heavy than when made with white flour. Home bakers often compromise by replacing 1/3 to 1/2 of the flour in a recipe with whole wheat flour, then use white flour for the remaining amount.


How much double action baking powder per cup of wheat flour?

3


How many cups of whole wheat flour in 2.5 kg?

To convert kilograms of whole wheat flour to cups, you can use the approximate conversion that 1 cup of whole wheat flour weighs about 120 grams. Therefore, 2.5 kg (or 2500 grams) of whole wheat flour is roughly equal to about 20.8 cups, since 2500 grams divided by 120 grams per cup equals approximately 20.83 cups.


How much sweet potato flour is used to substitute for one cup of white flour and for one cup wheat flour?

Wheat flour and rice flour have many differences other than their derivation from different grains.Rice flour is from rice,wheat flour is from wheat. They contain different nutrients and have different textures. Rice flour does not have gluten. The higher protein and gluten content make wheat flours elastic.


How many cups of flour is equal to 1200 grams?

120g of wheat flour will be equal to 1 cup whole wheat flour.


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How much fiber in one cup of whole wheat flour?

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125 grams of flour equals to one cup?

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The recipe for whole wheat bread requires 3 cups of bread flour and 1 cups of whole wheat flour What is the ratio of whole wheat flour to total flour used?

The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.