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The density of sugar is about 850kg/m3, or .0085g/cm3
240 mL = .240L = .24 dm3 = 340 cm3
multiplying together: .0085*340 = 2.89g of sugar
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If you add 240 g of sugar 50 mL of boiling water what will the solution be?
saturated
Increasing temperature increases solubility so that 480 grams of sugar can dissolve in 100 milliliters of boiling water If you add 240 g of sugar to 50 mL of boiling water the solution will be?
the answer is saturated.
A solution contains 1.20 g of CaCl2 and 240 mL of solution what is the percent w-v concentration of the solution?
W-V percent concentration g/mL = 1.20g/240mL = 0.005 g/mL percent
How much sugar is necessary to obtain 50 ml of a 3 percent solution?
You need 1,5 g sugar for 50 mL water.
How many milliliters in a pudding cup?
That is approximately 240 ml.
If you add 240 g of sugar 50 mL of boiling water what will the solution be?
saturated
Increasing temperature increases solubility so that 480 grams of sugar can dissolve in 100 milliliters of boiling water If you add 240 g of sugar to 50 mL of boiling water the solution will be?
the answer is saturated.
How many ml are there in 50 g sugar?
That is approximately 50 ml
How many grams of sugar must be dissolved in 150 mL of water to make a solution that has a concentration of .6 g?
For a concentration of 0,6 g sugar/1000ml: 15 ml for 150 mL.
A solution contains 1.20 g of CaCl2 and 240 mL of solution what is the percent w-v concentration of the solution?
W-V percent concentration g/mL = 1.20g/240mL = 0.005 g/mL percent
How many teaspoons of sugar dissolves completely in ml of water?
The solubility of sucrose is 2 000 g/L at 25 oC. For a teaspoon of 5 mL and and a sugar density of 1,5 g/cm3 the teaspoon contain 7,5 g sugar.
What is 100 g of sugar in mls?
That is approximately 105 ml
What is 1000 ml - 240 ml?
760
How much sugar is necessary to obtain 50 ml of a 3 percent solution?
You need 1,5 g sugar for 50 mL water.
What is 240 ml converted into grams?
This is not a valid conversion; milligrams (mg) and grams (g) are measures of weight or mass and mL (milliliters) is a measure of volume.
How much sugar dissolves in 100 degrees Celsius?
50g Added: rather 150g I know of sugar syrups containing 60% (by mass) sugar, meaning that there is at least 60 g sugar in 100 g solution. So there is only 40 g of water combined with 60 g sugar. Thus 100*60/40 = 150 g sugar with 100 g water to add.
How much sugar and the percentage of a Pepsi?
There are 42 grams of sugar in a 12 ounce Pepsi (240 ml). Pepsi is mostly water so the difference between the weight of Pepsi and water will be negligible. Milliliter to grams conversion of water is one for one. So, 240 ml of Pepsi will be about 240 grams. To find the percentage of sugar to Pepsi, divide the weight of the sugar (42) by that of the whole. 42/240 = 0.175 = 17.5% So: There are 42 grams sugar that is 17.5% of the weight of a 12 ounce can of Pepsi.
