That is approximately 105 ml
179 g per 100 mls of water.
50g Added: rather 150g I know of sugar syrups containing 60% (by mass) sugar, meaning that there is at least 60 g sugar in 100 g solution. So there is only 40 g of water combined with 60 g sugar. Thus 100*60/40 = 150 g sugar with 100 g water to add.
Yes, there are 10.4 g of sugar in 100 g of apple.
The mass of sugar is 100 g.
butter, oranges, castor sugar and chocolate
There are 12 G of naturally occurring sugar per every 100 G of weight which is generally the size of a small banana.
Icing sugar is not normally measured by the ml, since mls are designed for liquids only. ( Measuring icing sugar by the mil is highly inadvisable due to the large potential for inaccuracies.) It would be best to find a weight measurement for icing sugar to convert to cups, if the measurement must be in cups.
To prepare 1 M CaI aqueous solution, dissolve 29.4 g in a total volume of 100 mls, or 294 g in a total volume of 1 liter.
You have not provided an alternate scale to compare the "100 g" to; however, 100 g of anything is slightly less than 4 oz, at 28.4 g to the oz.
It isn't really a matter of what would dissolve first, as it is which dissolves faster. Both would dissolve at the same time, but the sugar would dissolve faster, and in higher quantities. Sugar has a solubility of 211.5 g/100 mL of water where salt only is ~37 g/ 100 mL. Sugar still dissolves faster even though apple juice has 10.8 g of sugar per 100 mL, since the solubility is as high as it is, sugar would dissolve first.
10 of them
According to www.dietaryfood.com, distilled spirits have 0.00 g of sugar per 100-g drink. They also have no carbs or fat. But flavored liqueurs are a different story. Coffee liqueur, for example, apparently has 46.42 g/100 g. This refers to simple sugars only, so the overall carbohydrate count in your drink may be higher. Beer, for example, contains only traces of simple sugar, but a Bud Light has 6.6 g of carbs per serving.