You have not provided an alternate scale to compare the "100 g" to; however, 100 g of anything is slightly less than 4 oz, at 28.4 g to the oz.
The two types are Light Brown and Dark Brown. There's also Whole Cane Sugar.
Brown sugar is brown because of the presence of molasses. Light brown sugar has 3.5% molasses and dark brown sugar has 6.5%.
it is light brown sugar
Yes you can. For a cup of light brown sugar you can use dark brown sugar and granulated sugar. You should use 1/2 cup dark brown and 1/2 cup granulated sugar. This will equal 1 cup light brown sugar.
White granulated sugar, caster sugar, light brown sugar, dark brown sugar, Demetra sugar and icing sugar.
No as it's the same thing. The only difference is dark brown sugar has more molasses in it than light brown sugar. It's a reference to color not fat/calorie content.
Bastard Sugar is light brown sugar. It was named such, because it is neither granulated white sugar...nor is it purely brown sugar.
Ethanol produces around 80% by fermenting 100g of sugar produce.
yes it does
No, raw sugar and brown sugar are not the same. Raw sugar is minimally processed and has a light brown color, while brown sugar is refined white sugar with molasses added back in, giving it a darker color and slightly different flavor.
Cinnamon, brown sugar, or raw sugar would be good.
Raw sugar is typically a light to medium brown color.