179 g per 100 mls of water.
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
Because the water was a solid block of ice at that temperature.
Water has a boiling point of 367 K ( = 94oC) at 81.4 kPa (80% of Standard Sea level Pressure)
Well, heating a cup of water would allow it to dissolve more of a particular substance if that is what you mean (given that the solute is able to dissolve in a polar solvent at all). For example, if you have two cups of equal volumes of water, one at 20 degrees celsius and the other at 35 degrees celsius, the water at the higher temperature (35 degrees celsius) would be able to dissolve more salt that the water at the lower temperature.
no because chocolate contains sugar already...unless the chocolate is sugar free..am i right? No, you're wrong. Dark chocolate syrup is sweetened to produce milk chocolate with the addition of sugar, usually in the form of corn syrup. Cane sugar is too expensive to add to chocolate.
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
Sugar shouldn't dissolve any faster or slower in 0 degrees, it will dissolve at its natural half life. Only heat would speed up the process not cold. So, I don't know what the half life of sugar is but if you find out, there's your answer.
Because the water was a solid block of ice at that temperature.
Water has a boiling point of 367 K ( = 94oC) at 81.4 kPa (80% of Standard Sea level Pressure)
No, sugar will not dissolve in air. Substances dissolve in liquids, such as water, not in gases like air.
Sugar should dissolve faster in a liquid.
204g of sugar is the maximum amount of sugar that will dissolve into 100mL of water.
Well, heating a cup of water would allow it to dissolve more of a particular substance if that is what you mean (given that the solute is able to dissolve in a polar solvent at all). For example, if you have two cups of equal volumes of water, one at 20 degrees celsius and the other at 35 degrees celsius, the water at the higher temperature (35 degrees celsius) would be able to dissolve more salt that the water at the lower temperature.
No, but interestingly spearmint does at a temperature of 73.48 degrees celsius, 164.264 degrees fahrenheit.
by heating the water slowly and by stirring using a spoon, you can dissolve salt and sugar.
Yes, sugar will dissolve in acetic acid. Acetic acid is a polar solvent, and sugar is also a polar molecule, so they are compatible and will dissolve when mixed together.
No, a solvent can dissolve many things and not necessarily just sugar. Water is a solvent and also a liquid and can dissolve sugar, However, it can also dissolve many other things.