Because the water was a solid block of ice at that temperature.
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
Approximately 179 grams of sugar can dissolve in 50 cm3 of water at 75 degrees Celsius.
Water has a boiling point of 367 K ( = 94oC) at 81.4 kPa (80% of Standard Sea level Pressure)
Well, heating a cup of water would allow it to dissolve more of a particular substance if that is what you mean (given that the solute is able to dissolve in a polar solvent at all). For example, if you have two cups of equal volumes of water, one at 20 degrees celsius and the other at 35 degrees celsius, the water at the higher temperature (35 degrees celsius) would be able to dissolve more salt that the water at the lower temperature.
The solubility of sugar in water at 0°C is about 2000 grams per liter. At this temperature, water can dissolve a significant amount of sugar, making it a saturated solution.
Sugar shouldn't dissolve any faster or slower in 0 degrees, it will dissolve at its natural half life. Only heat would speed up the process not cold. So, I don't know what the half life of sugar is but if you find out, there's your answer.
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
Approximately 179 grams of sugar can dissolve in 50 cm3 of water at 75 degrees Celsius.
Water has a boiling point of 367 K ( = 94oC) at 81.4 kPa (80% of Standard Sea level Pressure)
No, sugar will not dissolve in air. Substances dissolve in liquids, such as water, not in gases like air.
Sugar should dissolve faster in a liquid.
204g of sugar is the maximum amount of sugar that will dissolve into 100mL of water.
Well, heating a cup of water would allow it to dissolve more of a particular substance if that is what you mean (given that the solute is able to dissolve in a polar solvent at all). For example, if you have two cups of equal volumes of water, one at 20 degrees celsius and the other at 35 degrees celsius, the water at the higher temperature (35 degrees celsius) would be able to dissolve more salt that the water at the lower temperature.
The answer is 71,3 g, for sodium chloride.
No, but interestingly spearmint does at a temperature of 73.48 degrees celsius, 164.264 degrees fahrenheit.
by heating the water slowly and by stirring using a spoon, you can dissolve salt and sugar.
Yes, sugar will dissolve in acetic acid. Acetic acid is a polar solvent, and sugar is also a polar molecule, so they are compatible and will dissolve when mixed together.