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2 types ( fat soluble and water soluble )help the body use carbs proteins and fats?
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What are soluble proteins?
Soluble proteins are proteins that can dissolve in water.
Is protein water soluble or fat-soluble?
In general, proteins are water soluble. We have several proteins circulating in our blood. By the way, there's one type of proteins which is made for carrying cholesterol and tryglicerides (that obviously are fat soluble) through the circulation.
What are the types solubles?
fat-soluble and water-soluble
Are polypeptides soluble?
NO. Think of muscles as polypeptides, if they were soluble, then we would be a like a bag of bones in blood.
What are the two types of vitamins and their examples?
Fat-soluble and water -soluble. Vit C is water soluble. Vits A and D are fat soluble.
Does hydrophobic substances dissolve in water?
Some hydrophobic substances are soluble in water (ex.: proteins).
Water-soluble or fat-soluble nutrient that helps the body use energy stored in carbohydrates fats and proteins?
lipids
Hormones in the body can be organized into two types fat-soluble and water-soluble what are fat-soluble?
Steroid
Why are some proteins water soluble and others proteins are not?
The solubility of proteins in water is determined by their structure and amino acid composition. Proteins with a high proportion of hydrophilic amino acids (such as charged and polar amino acids) tend to be water soluble. Conversely, proteins with a high proportion of hydrophobic amino acids (such as nonpolar amino acids) tend to be insoluble in water. Additionally, the presence of strong intra- or intermolecular forces (such as disulfide bonds) can also contribute to protein insolubility in water.
What types of substances will dissolve in water?
Different types of powder
How long do vitamins stay in your body?
vitamins are of two types-- water soluble and fat soluble. water soluble vitamins can not be stored for long as they get excreted dissolved in water in urine. but fat soluble vitamins can be stored for long in our body as these vitamins, dissolved in fats, can be stored in adipose tissues.
Why are membrane proteins are not very soluble in water?
Hydrophobic amino acids on lipid bi-layer
