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How long do you cook a 15 lb Beef Brisket in an oven?
You should cook it in the oven at 350 for 2 hours in some kind of liquid (broth is the most common).
Can you cook a beef brisket for two half hrs if its 3.51 lbs?
yes, the longer and slower you cook it the better it is
Can you use corned beef brisket to make saurbraten?
brisket if a good ,tasty piece of meat but takes a long time to cook. Its your choice if you can handle it to make saurbraten.
Why do people use a recipe to make brisket?
A brisket is below the chuck in beef. Because of this, if not cooked properly, it will become tough and stringy. Following a good recipe is essential if a cook wants a successful, delicious brisket.
Where can I find a beef brisket crock pot recipe?
There are many different ways of cooking beef brisket. You can find different recipes on foodnetwork or allrecipes websites. You can also just put it on a grill with barbeque sauce and slow cook.
How long do you cook a 2.75 pound brisket?
If you use microwave technology it will be about 20 minutes depending how you like it
What is the cook time for a 15 lb beef brisket at 275 degrees?
5 minutes on each side
Can you cook more than one piece of corned beef brisket in the same pot?
No, corned beef needs to have a long moist cook. If that makes sense
How long do you cook a three and a half pound baron of beef?
To cook a three and a half pound baron of beef, you will want to place the beef in the oven for about 45 minutes. Make sure the temperature on the oven is set to approximately 400 degrees.
How long do you cook a 2.2 pound beef roast?
How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
How long do cook 30 pound roast beef?
5 hours
How long do i cook a nine pound beef brisket in oven and at what temp?
A brisket should generally be braised at a low temperature for a long period of time. The best bet is to place the brisket in a braising pan with liquid covered with foil, set the oven to 275F and then keep checking the roast over the next 4-6 hours until it is tender enough to fall apart.When slicing the brisket be sure to cut against the grain of the meat or it will be extremely tough and chewy.This answer brought to you by a vegetarian. If I know more about meat than you don't you think it's time to question it?
