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When any solute is dissolved into a solvent, the freezing point will always go down.
Adding a solute to a pure solvent will lower the freezing point, elevate the boiling point, and lower the vapor pressure.
The freezing point is lowered.
freezing point depression ..
The effect of a solute on the freezing point and boiling point of a solvent is related to what is known as the colligative property. Upon addition of the solute, the freezing point will be lowered, and the boiling point will be increased. The magnitude of the change will depend on the solute and how many particles it forms upon dissolving, and on the nature of the solvent and the freezing/boiling point constant for that solvent.
Calculate the molecular mass of the nonionic solutes. 8.02 grams of solute in 861 grams of water lower the freezing point to -0.430 ±C.
Higher the concentration of the solute, lower is the freezing point.
When any solute is dissolved into a solvent, the freezing point will always go down.
When a solute is dissolved into water the freezing point will lower. In other words, if you want to freeze a solution of water and some solute, you will have to cool it beyond the freezing point of pure water.
Adding a solute to a pure solvent will lower the freezing point, elevate the boiling point, and lower the vapor pressure.
the solute gets in the way of the water turning to ice
raise its freezing point
Probably the freezing coefficient, followed by the ionic concentration of the solute.
Probably the freezing coefficient, followed by the ionic concentration of the solute.
f.p depression = (freezing point of pure solvent)-(freezing point of solution) -------> 178.4-166.2=12.2
The freezing point of salted water is lower than the freezing point of pure water; this is a phenomenon known as freezing point depression when a solute exist in the solution.
The freezing point is lowered.