0
A baker has 6 kg of flour to make some cakes. He needs 225 g of flour to make each cake.If he makes 12 cakes, how much flour does he have left?
Peachy Potterhead As...
Feels like a trick question but here goes 3300 :)
Campsite Direct
Add your answer:
Earn +20 pts
What is the job of making cake and bread?
A baker makes bread and cakes.
What do you call a person who makes wedding cakes for a living?
A baker.
What do you call someone who makes cakes?
A baker is what you call someone who makes cakes. and Patisserie is the one who specialized in pastries and sweets.
What is a fine powder when baking cakes?
It's called Cake Flour, it is a very fine sifted cake flour that makes cakes very light.
Who is the person who makes or sells cakes and sweets?
Baker
What are facts about flour?
flour makes cakes powder made of ceral grains contains high proportion of starches
What is the name off somebody who makes cakes?
Assuming you're asking the title of the person that bakes cakes, it's a baker. By the way, he or she is my friend . . .
What is the difference between high grade flour and plain flour?
High grade flour or strong flour has a higher content of gluten (a protein formed when flour is moistened) so is mor4e suitable for baking items that require this "strength" such as bread and dense cakes such as dried fruit cakes. A lower gluten content is desirable for more delicate textured items such as soft cakes and pastries.
Can brodie flour be used for cake flour?
Brodie makes a self-rising flour specifically for cakes and pastries. The major difference between all-purpose flour and cake and pastry flour is that one is finer and because you do not need the same amount of gluten in cakes it can produce a finer lighter cake. Good luck!
What is a sentence using the word makes?
The baker makes cakes. Automobile companies produce vehicles in several different makes and models.
What does a baker do?
He eats the sandwiches your mom makes for him
What does cornstarch do to a cake?
Cornstarch makes cakes lighter and more moist. Since cornstarch absorbs more liquid than flour does you only need half the amount of cornstarch as flour in a recipe. It works best in sponge type cakes which have no butter in the batter.
