There is only one number here, and I don't think anyone knows if this number is baking salt or baking powder. We can't help you if you don't ask a proper question.
Yes, you can substitute flour for Bisquick in a recipe by using a mixture of flour, baking powder, salt, and shortening.
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
It depends on the recipe for the exact amount. Most will be flour. Then sugar, butter, eggs, and cocoa powder. Then small amounts of salt, baking soda / baking powder, vanilla extract, ect.
A good substitute for Bisquick in a pancake recipe is a mixture of flour, baking powder, salt, and a little bit of sugar.
You do not at all times need to comply with recipe instructions. However, with some ingredients, there is a given amount because these ingredients are essential to a process during baking or cooking. Some such ingredients are yeast, flour, baking powder, baking soda, and salt.
If a recipe calls for baking mix, you can use a commercial pre-mixed baking product like Bisquick, or create your own by combining flour, baking powder, salt, and sometimes sugar. Just make sure the ratios match the recipe you are following.
Alton Brown's signature recipe for delicious wings involves baking them in the oven after tossing them in a mixture of baking powder, salt, and spices to create a crispy and flavorful coating.
Yes, you can use self rising flour to bake a cake. Just leave out any baking soda, baking powder or salt called for in the recipe, as these are already included in self rising flour.
Salt in baking has three uses. It helps preserve the food, helps in flavor and aids in doughs rising.
If you are using self rising flour, you do not need baking powder, soda or salt. You can safely omit these ingredients from the recipe.
It depends on the recipe. Self-rising flour already has baking powder in it, but if the recipe has acidic ingredients, such as buttermilk or sour milk, it may still need some baking soda to rise properly. You will need to make an educated guess.
A simple flour tortilla recipe without baking powder involves mixing flour, salt, water, and oil to form a dough, then rolling it out and cooking it on a hot skillet until it puffs up and browns.