The boiling point temperature remains constant because liquids evaporate at this point. If the temperature drops the liquid will no longer boil. At a higher temperature the vapor becomes hotter, not the liquid.
The boiling point temperature remains constant because liquids evaporate at this point. If the temperature drops the liquid will no longer boil. At a higher temperature the vapor becomes hotter, not the liquid.
Boiling oil because it boils at a higher temperature
Because that is the hottest temperature it can get.
'Cryo' (Cold) from Classical Greek. Its opposite is Ebullio (Hot) also from Classical Greek. There is a whole chmeicstry dealing with cryoscopic constants (lowering of Freezing point) and ebullioscopic constants (raising the boiling point).
Alcohol thermometers are not suitable for measuring the temperature of boiling water because alcohol has a lower boiling point than water. The alcohol inside the thermometer would evaporate before reaching the temperature of boiling water, therefore providing an inaccurate reading.
Liquid is not condensed inside a refrigerator because the cooling system of the refrigerator maintains a constant low temperature that is below the boiling point of the liquid. This prevents the liquid from evaporating and condensing into a solid state.
The boiling point, because a liquid boils into a gas.
because it smell good
When a liquid is boiling the temperature stays constant. This is because the heat energy you are adding is being taken away with the vapour being produced.
because they decompose at higher temperature.. under vacuum they can be boiled at lower temperature than their boiling point
Because the salt is an impurity it raises the boiling point by density differences
Because the temperature of the object is lower than the temperature of the water. When the object is sunk, the water temperature drops below boiling.