In the US, it's called a "mill", due to the fact that the action of grinding into flour is called "milling".
A 'silo' is a storage house designed specifically for grain.
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Grains are turned into flour in a grain mill. In medieval times, this used to be a windmill, where a large stone grinder ground down the grain. Nowadays, it's done in a factory.
A grain mill house (or millhouse).
Flour mill
wheat flour
All grains are seeds and can be ground into flours of different types. Wheat flour, rye flour, barley flour, etc.
Flour is made in a mill.
Whole wheat flour is just that, wheat that is ground into flour with nothing removed. White flour is just the middle part of the wheat kernel without the bran or wheat germ. Enriched flour has vitamins added to it to make up for the bran and wheat germ. Refined could mean any of these other than whole wheat.
ground grain is grain (aka wheat, barley or other) that is ground up between to hard things to make flour.
Yes and no. They are both ground corn but the texture is different. Cornmeal is ground to be like coffee, while masa is powdered. They don't swap out well in recipes.
If you are refering to the stone bowls used to hold the wheat to be ground into flour it's called a mortar the items to grind the wheat is called a pestle.
You can use bread, all purpose or whole wheat flour. Traditionally, Semolina flour is used to coat the pan in which the dough is placed for cooking to help prevent it from sticking, semolina is a coarse ground wheat meal.
If you plant them they make new plants. However some seeds can be ground up for food - for instance wheat seeds make flour.
Yes, you can use one part soy flour to four parts wheat flour.
Wheat the cereal grasses that are ground to make flour for breads and pastas, though it does not end with "eet", it still rhymes.
The bran on the grain was not removed before the grain was milled to make whole wheat flour.