0
Yes, it's a chemical change. When you mix the ingredients, you can't take out the ingredients again.
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
Why my cup cakes dont raise well?
because you either have a cruddy recipe or can't cook. put more baking powder in.
Can you use butter for cupcakes instead of vegetable oil in rainbow cup cakes?
yes you can and it wont change the cakes in a bad way
Is pouring soda into a cup chemical change?
no
Is water condensing in a cup physical or chemical change?
physical change
What is the pre-heat at for cup cakes?
When baking cupcakes an average preheating temperature would be around 325 degrees Fahrenheit for non-stick pans, or 350 degrees for shiny metal or glass. Have fun baking!
What are fairy cakes?
It is another name for cup cakes.
Is heating a cup of tea a chemical change?
yes
Is stirring an egg in with a cup of water a chemical change?
no, it's a physical change
Is making a cup coffee a chemical change?
No it is a physical change.
Sammy has six cup cakes he gave one to Jill bobby john and Clara how many cup cakes are left with Sammy?
5cup cakes with sammt
Stirring sugar into a cup of tea is chemical?
Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.
Are paper cake liners used to bake cakes or only placed on cake after baking?
It is preferred that you use baking cups so they will not stick to the pan or crumble when you try to eat them. If you are making them for a party or event, stick with baking cups. Otherwise, when you just feel like making some, it is recommended that you use Vegetable Cooking Spray :)
