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a leaf (plant) should be destarched before photosynthesis investigations because the starch already present in the plant may mislead the result . hence if a destarched plant is used for the experiment then the amount of starch present at the time of the experiment will be nil and affter the experiment is compleded the amount of starch present in the leaves woul give the rate of photodynthesis as starch id prepared during photosynthesis
It does not digest starch faster. The saliva produced before the meal will have a longer time to prepare.
starch gives more energy than sugar because starch is a polysaccharide(polymer of sugar).
The presence of starch in plants indicate that photosynthesis has occurred. The process of testing the presence of starch uses iodine solution that turns to blue-black on a positive test.
If you add iodine to starch the start will turn to a dark color blue/blk because of the enzyne Amylase (in starch), so if it is non starch there will not be a reaction and it will be clear.
Because the enzyme amylase was denatured. It was boiled first before putting the starch in.
Your body cannot use starch because it is a complex carbohydrate. It must be broken down into shorter carbohydrate strings before being converted into energy
Because they need the presence of chlorophll in them
to remove bacteria in saliva
a leaf (plant) should be destarched before photosynthesis investigations because the starch already present in the plant may mislead the result . hence if a destarched plant is used for the experiment then the amount of starch present at the time of the experiment will be nil and affter the experiment is compleded the amount of starch present in the leaves woul give the rate of photodynthesis as starch id prepared during photosynthesis
starch is one substance stored in plants because starch is not osmotically active
You'll need to explain what it will be used for before anyone can suggest which starch will work.
Because starch is a polymer of sugar molecules (lots of them all bound together as a store of sugar) and the cells in the body can only metabolize individual sugar molecules. Therefore the starch needs to be broken up into its individual sugars before it is any use to the cells.
It does not digest starch faster. The saliva produced before the meal will have a longer time to prepare.
Pies do have starch. It is because of their crusts. The crust has flour, which is a starchy ingredient.
None, starch will decompose fully before it boils. :)
Starch is not used in order to do this. This is because starch is able to form a complex along with the iodine and this is the indicator.