If you add iodine to starch the start will turn to a dark color blue/blk because of the enzyne Amylase (in starch), so if it is non starch there will not be a reaction and it will be clear.
· Add 2cm^3 of amylase to a test tube · Add 2cm^3 of starch · Add a few drops of iodine · Place test tube into water bath at a certain temperature · Observe colour changes every 2 minutes · Record time taken for iodine to change back to yellow · Repeat the experiment at different temperatures
organic solvent layer is violet
Although this may seem annoyingly obvious, it is called the starch test: add several drops of iodine solution to a sample, and any starch present will cause a dark blue/purple/black coolour to form.
Add sufficient water to dissolve the ammonium chloride. Neither the iodine nor the sand will dissolve.Filter out the solids.Evaporate the ammonium chloride from the solution.Heat the solids gently in a retort to sublimate the iodine and recover it.
Iodine is much more soluble in ethanol than in water, so it will usually form a homogeneous mixture. Of course, if you add more solid iodine than will dissolve in your quantity of ethanol at the temperature at which you are working, the excess solid will sink to the bottom. In that case, you have a heterogeneous mixture.
You get Mikey.
Before you know what happens when add iodine on saltine or soda cracker you need to do this step Materials Iodine Solution Saltine or Soda Cracker Test tube Saucer Medicine dropper Procedure 1. Grind the Saltine or Soda Cracker in saucer 2. Using the medicine dropper, add at least 3-4 drops of iodine solution 3. Observe any change of color It change color into dark blue.
Nothing special happens and no reaction occurs. Iodine is hardly soluble in water.
iodine is soluble in CHCl3. Liquid become purple in color.
nothing happens but you can add iodine then it will change coulur
you will die
the color of the potato will become dark blue
the colour becomes brown. there is no chemical reaction
The potato will turn blue, purple, or black as the iodine reacts to the starch in the potato.
calcium iodide will be formed and also carbon dioxide
It is simply called the Starch test which is the process of testing something for the presence of starch. Add Iodine solution to whatever is it you're testing and a dark blue/black color indicates the presence of starch
You can add the iodine crystals to Ammonium hydroxide to form a paste that will explode into reddish smoke when aggrivated. I read somewhere that a few drops of Turpentine will produce a similar result.