Because starch is a polymer of sugar molecules (lots of them all bound together as a store of sugar) and the cells in the body can only metabolize individual sugar molecules. Therefore the starch needs to be broken up into its individual sugars before it is any use to the cells.
because it is too solid
fiber is not digestible
glocuse is produced from starch ..
A protein chemist is a chemist that studies the properties of proteins. Protein chemists study the structure of protein and how it is absorbed into the body.
Probably starch broken down to sugar.
soluble is absorbed into the blood and non soluable isn't digested it passes through the body. soluble is absorbed into the blood and non soluable isn't digested it passes through the body.
Starch is in the food like rice and bread. So, eating rice and bread means eating starch. When you eat rice or bread, they go to your tummy so starch also goes to your tummy.
while sleeping, we stay without food for at least 8 hours and our body gets in a catabolic stage...so it is important that before bed we give some protein to our body..but it is better that the protein is not fast absorbed but slowly absorbed so we have amino-acids through our body during the whole night and not the first 2-3 hours(that's how long takes for whey to be absorbed)...if your protein shake is with casein protein then it's ok..or you can better have some cottage cheese that also contains casein(slowly absorbed protein)...
There are three: Energy absorbed by a body is directly proportional to the rise in temperature of a body Heat energy absorbed by a body is directly proportional to the mass of the body Heat energy absorbed by a body depends upon its nature and is commonly called specific heat capacity.
because its is from the body so it hav all of the above
Proteins are made of molecules called amino acids. When proteins enter the Body, they are broken up into amino acids that are more easily absorbed by the Body.
i think that is more way better to protein food
Starch is a complex carbohydrate or polysaccharide, which consists of many monosaccharide molecules (glucose) joined together.Since the cell in the body has partially permeable membrane, it cannot absorb big size molecules, such as starch and protein.Hence, starch needs to be broken down to glucose before it can be absorbed into the cells of the body.