soluble is absorbed into the blood and non soluable isn't digested it passes through the body.
soluble is absorbed into the blood and non soluable isn't digested it passes through the body.
a disaccharide is two monosaccharides. and a polysaccharide is a long chain of monosaccharides joined together. they are units of carbohydrates.
The energy in a polysaccharide is stored within the chemical bonds between the glucose molecules that make up the polysaccharide. When these bonds are broken through processes like digestion, the stored energy is released and can be utilized by the body for various functions.
The term "polycarbohydrate" is not commonly used in scientific literature and may not have a specific meaning. "Polysaccharide" refers to a polymer made up of multiple sugar molecules, such as starch or cellulose. Polysaccharides play important roles in energy storage, structural support, and cell recognition in organisms.
what is the difference between present and past perfect? Write the grammatical structure
Energy in a polysaccharide is stored in the form of chemical bonds between the sugar molecules that make up the polysaccharide. When these bonds are broken during digestion or metabolism, energy is released and can be used by the body for various cellular processes.
A disaccharide or polysaccharide.
Conjugate - certain bacteria have polysaccharide outer coats that are poorly immunogenic. By linking these outer coats to proteins (e.g. toxins), the immune system can be led to recognize the polysaccharide as if it were a protein antigen. This approach is used in the Haemophilus influenzae type B vaccine. [Wikipedia]
a disaccharide is two monosaccharides. and a polysaccharide is a long chain of monosaccharides joined together. they are units of carbohydrates.
The energy in a polysaccharide is stored within the chemical bonds between the glucose molecules that make up the polysaccharide. When these bonds are broken through processes like digestion, the stored energy is released and can be utilized by the body for various functions.
Vaccines use different types of vaccination technology - Polysaccharide and Conjugate are different types of technologies. It is generally considered that Conjugate vaccines provide superior long-term protection versus Polysaccharide vaccines because of the mechanism by which they create an antibody response. While polysaccharide vaccines may offer individual protection, they do not provide the same level of "herd immunity" (i.e. non-immunized individuals provided protection due to number of immunized individulas in community) provided by Conjugate vaccines.
The term "polycarbohydrate" is not commonly used in scientific literature and may not have a specific meaning. "Polysaccharide" refers to a polymer made up of multiple sugar molecules, such as starch or cellulose. Polysaccharides play important roles in energy storage, structural support, and cell recognition in organisms.
what is the difference between present and past perfect? Write the grammatical structure
The ratio of oxygen to hydrogen in a polysaccharide is independent of the type of monosaccharides that it consists of. The ratio does not depend on the number of carbons in the monosaccharide. Thus, for all polysaccharide compounds the ratio of hydrogen to oxygen is 2:1.
typhim is a commercial name of typhoid vaccine Typhim Vi®, Typhoid Vi Polysaccharide Vaccine, produced by Sanofi Pasteur SA, for intramuscular use, is a sterile solution containing the cell surface Vi polysaccharide extracted from Salmonella enterica serovar Typhi, S typhi Ty2 strain.
A monosaccharide is a single sugar molecule, while a polysaccharide is made up of multiple sugar molecules bonded together. Monosaccharides are smaller and simpler in structure, serving as quick sources of energy. Polysaccharides are larger and more complex, serving as storage forms of energy and structural components in cells.
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.