b_ash ask your mom
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Mycelium. :,)
Hyphae is plural for the word hypha. Hyphae are the filaments of the branches of the mycelium or vegetative part of a fungus.
it is called a SPORANGIOPHORE. It is a more or less vertically-growing hypha that holds the chamber where spores are produced in place. The container where the spores are actually produces the spores by meiosis is the SPORANGIUM. The other hyphae on the rhizopus are: Rhizoids and Stolons.
Rhizoids are structures that anchor bread mold to their food substrate . Rhizoids are type of hyphae for anchoring and absorption of digested food .
First, the fungus grows hyphae into the food source. Then digestive chemicals ooze from the hyphae into the food. The chemicals break the food down into small substances that can be absorbed by the hyphae.
take a bread , sprinkle some water and keep it in a warm place . after a few days bread will become green
Bread mould grows on bread
Hyphae is plural for the word hypha. Hyphae are the filaments of the branches of the mycelium or vegetative part of a fungus.
Because hyphae grows upwards, a swelling called sporangium forms at the tip of each aerial hypha, and inside it cells divide asexually to form many genetically identical spores.
Bear bread is the name used for a type of fungus that grows on trees in Alaska. Bears eat it, thus the name.
No. That substance is called mold.
Generically it is called "Pin Mould".
The body of a fungus is commonly called the mycelium. It grows underground and most cells within a fungus are called haploids.
Moist bread grows mold faster.much better than dry
it is called a SPORANGIOPHORE. It is a more or less vertically-growing hypha that holds the chamber where spores are produced in place. The container where the spores are actually produces the spores by meiosis is the SPORANGIUM. The other hyphae on the rhizopus are: Rhizoids and Stolons.
moist bread
Mold.
Moled