b_ash ask your mom
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Mycelium. :,)
it is called a SPORANGIOPHORE. It is a more or less vertically-growing hypha that holds the chamber where spores are produced in place. The container where the spores are actually produces the spores by meiosis is the SPORANGIUM. The other hyphae on the rhizopus are: Rhizoids and Stolons.
Nevus
Hyaline hyphae are a type of fungal hyphae that are transparent and have a uniform appearance. They lack pigmentation and are typically seen in most fungal species. Hyaline hyphae are important for the growth and development of fungi in their natural environment.
The organism is likely a mold. Mold is a type of fungus that grows in the form of multicellular filaments called hyphae. The black spore-producing structures at the tips of the threads are called sporangia or conidia, which help the mold reproduce and spread.
Rhizoids are structures that anchor bread mold to their food substrate . Rhizoids are type of hyphae for anchoring and absorption of digested food .
Bread mold produce masses of threadlike structures called mycelium. Mycelium is the vegetative part of the fungus that grows within the bread, breaking it down for nutrients.
it is called a SPORANGIOPHORE. It is a more or less vertically-growing hypha that holds the chamber where spores are produced in place. The container where the spores are actually produces the spores by meiosis is the SPORANGIUM. The other hyphae on the rhizopus are: Rhizoids and Stolons.
Bread mould grows on bread
Mold belongs to the kingdom Fungi. It is a type of fungi that grows in multicellular filaments called hyphae.
Nevus
Because hyphae grows upwards, a swelling called sporangium forms at the tip of each aerial hypha, and inside it cells divide asexually to form many genetically identical spores.
No. That substance is called mold.
Generically it is called "Pin Mould".
Hyaline hyphae are a type of fungal hyphae that are transparent and have a uniform appearance. They lack pigmentation and are typically seen in most fungal species. Hyaline hyphae are important for the growth and development of fungi in their natural environment.
Bread mold, primarily caused by fungi like Rhizopus stolonifer, spreads through the release of spores into the air. These spores land on suitable surfaces, such as bread, and germinate when conditions are favorable—typically warmth and moisture. The mold then grows through the bread by extending its hyphae, which absorb nutrients and allow the fungus to proliferate. This process results in the visible growth of mold and the eventual decay of the bread.
Moist bread grows mold faster.much better than dry
Mold is a type of fungus that grows in multicellular filaments called hyphae. These hyphae form a network known as a mycelium, which allows the mold to penetrate and absorb nutrients from its surroundings. Mold spores are responsible for reproduction and spread of mold colonies.