Cooking fruits in liquid to break down the texture is frequently described as stewing.
One factor that can affect the flavors and cooking of certain foods is the method chosen for cooking. The altitude can also impact the cooking of foods.
New Scandinavian Cooking - 2003 Smokey Flavors 6-4 was released on: USA: 2008
There are thousands. Can we narrow it down a bit?
New Scandinavian Cooking - 2003 Potatoes in All Forms and Flavors 2-5 was released on: USA: 2004
Phyllis Louise Harris has written: 'Asian flavors' -- subject(s): Asian Cooking, Cooking
Natural flavors are usually monosodium glutamate, salt, herbs and spices. The most common ingredient in natural flavoring is MSG.
Some common flavors in Christmas cooking include that of cranberries, which can be found in turkey sauces as well as in puddings. Although chocolate may not be a flavor specific to Christmas, many Christmas desserts do include it as well.
Australia doesn't have characteristic flavors of their own, rather they take their flavors from all over the world. It has been influenced by South East Asian cuisines, Italian home cooking and American fast food.
onions and leeks
The term "marry" is sometimes used in cooking in referral to flavors mixing by simmering or chilling.
Because many people like the flavors that smoking imparts.
The way the delicacies are recreated and the quality of the raw product used for cooking is the one similar in China and Philippines. Also, the Asian inspired flavors of cooking.