Trans fats are unsaturated fats which are uncommon in nature but can be created.
A molecule that is found in oils and fats is triglycerides.
As far as I know all plant oils are found in their seeds and are extracted by crushing.
C18H34O3 is a fatty acid molecule. It belongs to the group of organic compounds known as lipids and is commonly found in fats and oils.
Yes, triglycerides are present in plants. Triglycerides are a type of fat storage molecule found in plant cells, particularly in plant oils and fats. These triglycerides serve as a source of energy for the plant.
Oils and fats dissolve in other fats and oils, as they are non-polar molecules. They do not dissolve in water, which is a polar molecule.
Triglycerides are the main type of lipid found in the food we eat. They are composed of three fatty acids attached to a glycerol molecule and are commonly found in oils, dairy products, and fatty meats.
A fat molecule that has similar properties is called a lipid examples would include oils,waxes, and steroids
Octanal - CH3(CH2)6CHO - is a type of aldehyde.
An organic molecule, such as a hydrocarbon, is a type of molecule that contains mostly carbon and hydrogen with a small amount of oxygen. These molecules are essential building blocks in biological systems and can be found in a wide variety of compounds, including fats, oils, and sugars.
I've been trying to find that out myself. All I have found out so far is that the process is called steam distillatin, I haven't found any specifics yet thou What I've found so far is: Go to www.ehow.com search: how to steam distillation Then go down the list of sites - very good info.
Water is not a solvent for oils having a polar molecule.
The fats and oils that produce glycerol are composed of triglycerides. A single molecule of glycerol has three molecules of fatty acids attached to it.