As far as I know all plant oils are found in their seeds and are extracted by crushing.
unsaturated fats
Plant or animal oils.
If by "perfume" you mean essential plant oils, then yes - oils dissolve in alcohol.
Volatile oils, also known as essential oils, play important roles in plant life. They can serve as a defense mechanism against herbivores and pathogens, attract pollinators for reproduction, and regulate plant growth and development. Additionally, some volatile oils have antimicrobial properties that can help protect the plant from diseases.
unsaturated fats
Depend of the plant oil is extracted. Essential oils do have very strong and distinctive smells.
The extraction of a plant's volatile liquid materials yields essential oils. These oils contain the distinctive aroma and flavor of the plant, as well as potential therapeutic compounds. They are commonly used in aromatherapy, cooking, and various cosmetic products.
Steam distillation works by heating water to produce steam, which is then passed through the plant material. The steam carries the essential oils from the plant material and is then cooled and condensed back into liquid form. The essential oils separate from the water and can be collected for use.
Non-essential oils are oils that are not considered essential oils, which are concentrated plant extracts typically used in aromatherapy. Non-essential oils can refer to cooking oils such as olive oil, coconut oil, or vegetable oil that are not part of the essential oils category.
Plants store fat in the form of oils in structures such as seeds, fruits, and nuts. These oils serve as an energy reserve for the plant and play a role in seed germination and growth.
Steam facilitates the distillation of essential oils by carrying the volatile compounds from the plant material to the condensation flask. The heat from the steam causes the plant material to release its aromatic compounds, which are then carried with the steam and condensed into a liquid form. This process helps separate the essential oils from the plant material.
Animal fats and plant oils are made up of glycerol and fatty acids.