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A patient has iron deficiency anaemia.what foods will best help provide dietary iron?
Wiki User
∙ 14y ago
lentils, dark green vegetable , liver , cod liver oil , and red meat would be beneficial for a person suffering from anaemia but you should note that red meat can contribute to other health problems due to its high fat content!
Wiki User
∙ 14y ago
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What is the principle function of dietary carbohydrates to provide?
The principle function of dietary carbohydrates is to provide energy. Dietary sugars and starches are called protein sparing. A dietary protein can be used for protein synthesis and other vital processes.
What risks exist for the patient in undergoing an intravenous rehydration?
As with any invasive procedure, there is a small risk of infection or bruising at the injection site. It is possible that the IV solution may not provide all of the nutrients needed, leading to a deficiency or an imbalance. If the needle.
How does the energy value of a carbohydrate molecule compare to the energy of a fat molecule?
Fats provide more than twice the energy.Carbohydrates (including sugars) provide about 4 dietary calories (kilocalories) per gram.Fats provide about 9 dietary calories (kilocalories) per gram.Proteins provide about 4 dietary calories (kilocalories) per gram.Common foods are not entirely composed of these molecules, containing considerable water weight and fiber (no calorie value).
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What types of food can provide an adequate supply of dietary fiber?
Increasing dietary fiber is recommended by eating plenty of fresh fruits, vegetables, whole grains, and legumes.
Do United Airlines provide Muslim food and how good is their service?
Yes, United will provide thsi dietary requirement, but you need to request it in advance.
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Does EHR provide patient-centric information?
yes
Is there any way to prevent a B Vitamin deficiency?
Vitamin B deficiency can be prevented by maintaining a good diet with consumption of vegetables that provide this vitamin and taking multivitamins as prescribed by your physician.
What do onions provide us with?
There are many key nutrients in onions like Vitamin C and dietary fiber.
If factor IV is required for coagulation of blood how is a factor IV deficiency treated?
Factor IV is the presence of calcium ions as a factor for blood clotting. As such, treatment of a deficiency is to provide more calcium to the bloodstream.
How do you know the US Dietary Guidelines provide valid information about nutrition?
because its based on what we should eat daily
