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What is ground up to flour?
Any grain can be ground into flour but the most common grain used is wheat.
What is the place to grind grain?
A mill is the place where grain is ground into flour. Mills can be powered by water, wind, or electricity, and they use grinding stones or rollers to crush the grain into a powder.
What is another name for ground grain?
Another name for ground grain is flour.
What is ground grain?
ground grain is grain (aka wheat, barley or other) that is ground up between to hard things to make flour.
How do you distinguish flour?
By which grain it comes from, and how finely ground it is.
What food group is flour under?
Breads and cereals. Flour is a grain product, typically ground from wheat, but you can also find corn flour (finely ground corn meal), rice flour, and flour from most other types of grain.
What do you call a finely ground meal of grain?
It is called flour.
Is fish grain?
No, a fish is meat. Grain is the seed of certain grassy-like plants.
Is flour fruit?
Flour itself is not a grain, but is usually ground from one or more grains.
What is Sartaj?
SartajTM is a brand of stone-ground whole-grain flour.
A place where people grind grain into flower?
People grind grain into flour in a mill.
What component of stone ground flour is also found in commercially milled flour?
Both have the same components of the grain according to whether it is white flour, whole wheat flour, or another type. As for the process itself, while both grind the grain into small particles, stone ground is generally slower and often the flour is not as fine as milled flour.
