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ground grain is grain (aka wheat, barley or other) that is ground up between to hard things to make flour.

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What is another name for ground grain?

Another name for ground grain is flour.


What is ground up to flour?

Any grain can be ground into flour but the most common grain used is wheat.


What is the difference between ground rice and semolina?

Ground rice is from the rice grain. Semolina is from the wheat grain. Semolina is the one that has gluten.


Grain intended to be or that has been ground?

grist


How do you distinguish flour?

By which grain it comes from, and how finely ground it is.


A place where grain is ground to flour?

A flour mill.


Are chocolate chip cookies grain product?

Yes, chocolate chip cookies are a grain product. They are made with flour which is ground from wheat which is a type of grain.


Is cous-cous a grain?

Despite having similar appearance to grain, couscous is actually pasta. Traditional couscous is made from ground millet, but can be produced with ground semolina wheat.


What is the place to grind grain?

A mill is the place where grain is ground into flour. Mills can be powered by water, wind, or electricity, and they use grinding stones or rollers to crush the grain into a powder.


What do you call a finely ground meal of grain?

It is called flour.


Can you substitute ground mustard seed for whole-grain mustard?

Yes, you can substitute ground mustard seed for whole-grain mustard, but it will change the flavor and texture of your dish. Ground mustard is more concentrated, so you'll need to use less—typically about one teaspoon of ground mustard for one tablespoon of whole-grain mustard. Additionally, you may want to add a bit of water or vinegar to mimic the tangy flavor and moisture of whole-grain mustard.


Who was a person who ground corn and wheat into grain?

A miller is a person who operates a mill. This can be used to grind wheat into flour. Traditional mills were water wheel or wind operated, these were later replaced by steam and other methods of powering the mill. In non-motorised or poor societies, grain is still ground by pounding grain in a mortar with a pestle. This very labour intensive and time consuming task is usually done by women.