glucose
the digestive enzymes turn the starch in to sugar!
Starch is a polysaccharide made up of a chain of sugar molecules. Digestive enzymes split starch into glucose molecules by breaking up links of the chain.
The three types of digestive enzymes secreted by the pancreas are proteolytic enzymes which are responsible for the digestion of proteins, lipases, which digest fats and amylases which digest dietary carbohydrates. As well as the digestive enzymes, Insulin and Glucagon are antagonists in control of blood sugar levels an thus the levels of sugar available to the cells.
You do not need any simple sugar in your diet. Your digestive system turns complex carbohydrates into simple sugar. When you eat a potato or a serving of corn, your body will turn it into simple sugar.
They are called enzymes. Enzymes allow the body to break down nutrients in a way that the body can use them, For example, starch is broken down into sugar; and the body will either immediately use the sugars for energy, or build them into fat and glycogen molecules for storage.
when it is broken down by enzymes..I think that's the gist of it...
To produce digestive enzymes to be used in the intestines and to produce insulin to regulate the body's use of blood sugar.
If no "sugar" is added as an ingredient, the carbohydrates in flour will be broken down into simple sugars.
Glucose does not get changed to fructose. Fructose is a sugar mainly found in fruits. It is a simple sugar, like glucose, but is unusable by the body. When ingested, it is broken down by enzymes in the mouth, stomach, and intestines its carbon bonds and convert it to glucose, which is the body's main fuel.
The first stage of the breakdown of sugar molecules for energy is glycolysis. The sugar molecules are broken down by enzymes, releasing energy in the process.
Complex carbohydrates are broken down into simple carbohydrates -- also known as sugar.
glucose, a simple sugar.