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The starch solution will turn black, while the distilled water will remain brown, the same colour as the iodine.

This is actually because water, normally used as a control, does not contain any starch and as we know, the iodine test is highly specific for the presence of starch hence no colour change other than iodine dissolving in water to form an iodine solution contrary to starch which we know complexes with iodine, to form starch-iodine complex forming the blue-black colour observed

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Q: Add a drop of iodine to both a distilled water test tube and to the test tube containing the starch solution in the test tube What do you observe?
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