there are a lot of ways you can use the pulp of tomatoes after juicing. for cooking though here are a few, you can use it in soups and stews, you can use it as garnish, you can use it in marinades, if dried you can use it as a zest, and you can grind it to have tomato paste. i hope this was a little helpful
Chemically, Orange Juice with pulp is a mixture.
You can separate the juice and pulp of tomatoes from the seeds and skin when making homemade tomato juice.
No. Strained tomatoes still contain a lot of pulp, and probably aren't a good substitute. If that's all you have, try pureeing them in a blender; that might be close enough.
pulp (fibre)
with pulp, because you also get the nutrients from the pulp
You buy drums with frozen pulp from the juicer near the grower.
Physical change because it dosent completly change.
It is made from juice, water and pulp.
Pulp is a good source for fiber which promotes healthy digestion
it is a heterogeneous mixture with the pulp and homogeneous without the pulp. Its also a suspension (with the pulp), since the pulp settles on the bottom upon standing.
Orange juice without pulp is an example of a homogeneous mixture. The ingredients comprising the juice are evenly distributed throughout the mixture.
Normal Fruit Juice which is then filtered to remove the pulp from it.