Pulp is a good source for fiber which promotes healthy digestion
pulp (fibre)
The pH value for orange juice is about 2.8 to 3.5, depending on species and ripiness
Accordignto one source it is 400 kj per 250 ml ( cup) but that is dependent on the composition of the orange juice and the amount of sugar added may give higher values. Best to read the label.
Fruit Juice
Apples are not a natural source of vitamin C. If apple juice contains high vitamin C, it is because it has been added to the juice.
No, the value will always be higher in fresh than in smoked.
Orange juice, which contains citric acid, generally has a pH of around 3.5.
Cow's feet contain fat and protein and thus have nutritional value. However, the protein from a cow's foot is an incomplete protein and lacks some of the amino acids necessary to give it a higher nutritional value.
You don't NEED any amount of orange juice but it is healthy for you. Drink a decent amount for high vitamin C value.
Juicing involves the extraction of juice from raw fruit or vegetables. Juice should be consumed as soon as possible after extraction because when it's stored, juice loses its nutritional value.
well i think it is the valueof nutrition in food. so if you eat lettuce, lettuce has fibre and water in it (majoriy).=so the nutritional value would be higher (fibre and water are good for you!)=
Their is no nutritional value in soda.