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When ethylene glycol is added to water the boiling point of water is?
When ethylene glycol is added to water, the boiling point of the resulting solution increases. Ethylene glycol acts as an antifreeze, raising the boiling point and lowering the freezing point of water.
Distillation works when the components of a solution have a different?
Boiling points. As the solution is heated, the component with the lower boiling point evaporates first. The vapor is then cooled and condensed back into a liquid, resulting in the separation of the original components.
What happpens to the boiling point of a solution?
At the boiling point liquids become gases and if the solution contain dissolved solids they remain as residues.
What is the substance if it dissolves in water and boil at a constant temperature?
The substance you are describing is likely a solute that forms a solution with water, exhibiting a boiling point elevation due to its presence. This means that when dissolved, the solution will boil at a higher temperature than pure water, but will maintain a constant boiling point for a given concentration. Common examples include salts and sugars. The constant boiling point indicates that the solution is in equilibrium, with the solute affecting the physical properties of the solvent.
Is alcohol solution boiling point higher or lower than salt solution?
Lower. The boiling point of ethanol is 78 degrees C. Adding salt to water raises the boiling point of that solution above 100 degrees C.
What increases as a solute dissolves?
the boiling point of the solution for one.
When ethylene glycol is added to water the boiling point of water is?
When ethylene glycol is added to water, the boiling point of the resulting solution increases. Ethylene glycol acts as an antifreeze, raising the boiling point and lowering the freezing point of water.
What is the boiling point after salt dissolves into the water?
100
The boiling point of a liquid solution is?
Higher then the boiling point of the solvent.
The difference between the boiling point of a liquid in pure state and the boiling point of the liquid in solution?
Boiling Point Elevation
What is the boiling point of concentrated aqueous solution of sodium chloride?
The boiling point of a concentrated aqueous solution of sodium chloride is higher than that of pure water. This is due to the presence of the solute, which raises the boiling point of the solution through a process called boiling point elevation. The exact boiling point will depend on the concentration of the sodium chloride in the solution.
How can one determine the boiling point of a solution?
The boiling point of a solution can be determined by measuring the temperature at which the solution changes from a liquid to a gas. This temperature is typically higher than the boiling point of the pure solvent due to the presence of solute particles in the solution.
What is the boiling point of a 2.0 molal solution of glucose?
The boiling point is 101 oC.
Distillation works when the components of a solution have a different?
Boiling points. As the solution is heated, the component with the lower boiling point evaporates first. The vapor is then cooled and condensed back into a liquid, resulting in the separation of the original components.
What happpens to the boiling point of a solution?
At the boiling point liquids become gases and if the solution contain dissolved solids they remain as residues.
What is the substance if it dissolves in water and boil at a constant temperature?
The substance you are describing is likely a solute that forms a solution with water, exhibiting a boiling point elevation due to its presence. This means that when dissolved, the solution will boil at a higher temperature than pure water, but will maintain a constant boiling point for a given concentration. Common examples include salts and sugars. The constant boiling point indicates that the solution is in equilibrium, with the solute affecting the physical properties of the solvent.
How can one determine the boiling point elevation of a solution?
The boiling point elevation of a solution can be determined by using the formula: Tb i Kf m, where Tb is the boiling point elevation, i is the van't Hoff factor, Kf is the cryoscopic constant, and m is the molality of the solution. By plugging in the values for these variables, one can calculate the boiling point elevation of the solution.
