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Q: Alcoholic fermentation occurs most commonly in which types of organisms?
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What is the types of fermentation that occurs in yeasts and a few other microorganisms?

alcoholic fermentation


What type of femantation occurs in yeast?

Alcoholic fermentation.


List the two type of fermentation and tell where each take place?

The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.


What type of fermentation fermentation occurs in yeast?

Alcoholic fermentation is the type of fermentation that occurs in yeast.Anaerobic respiration, namely alcoholic fermentation. This process is very similar to glycolysis, except for the fact that alcoholic fermentation replaces one enzyme with two enzymes that change pyruvic acid into ethanol and carbon dioxide.


What organelle does fermentation take place in?

fermentation occurs in the mitochondria actually.


Where does alcohol fermentation take place?

Alcoholic fermentation occurs in the cytoplasm of a cell.


Name an organism in which alcoholic fermentation takes place?

Alcoholic fermentation occurs in plants, fungi (such as yeasts), and bacteria but not in animals.


What are the 2 types of fermentation and what do each produce?

The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.


Fermentation is a process that occurs in cells and organisms that lack?

oxygen


The main purpose of reduction of pyruvate to lactate during fermentation is to?

Alcoholic fermentation occurs in organisms such as yeast, as produces ethyl alcohol. Lactic acid fermentation occurs in animals such as humans and produces lactic acid instead of alcohol.


How are alcholic and lactic acid fermentation different?

lactic acid fermentation helps make yogurt, cheese, and it also occurs in muscles which is why you may get that burning sensation in your legs while excersizing. Alcoholic fermentation makes wine and bread using yeast.


What energy processes without oxygen?

Anaerobic respiration. Now there are two types: Alcoholic fermentation produces alcohol and occurs in plants and microorganisms like yeast. And lactate fermentation which produces lactate and occurs in animals - it is the lactate (or lactic acid) that causes muscle cramps when you have been running and your muscles havn't been getting enough oxygen. -Note: This is commonly referred to as just fermentation.