Fungi and Bacteria
fermentation occurs in the mitochondria actually.
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
Anaerobic respiration. Now there are two types: Alcoholic fermentation produces alcohol and occurs in plants and microorganisms like yeast. And lactate fermentation which produces lactate and occurs in animals - it is the lactate (or lactic acid) that causes muscle cramps when you have been running and your muscles havn't been getting enough oxygen. -Note: This is commonly referred to as just fermentation.
Fermentation is sometimes known as anaerobic respiration - because it usually occurs in the absence of oxygen. However, fermentation is the extraction of energy by oxidation of organic compounds. It does not necessarily have to occur in anaerobic conditions.
Type of fermentation that occurs in muscles during rapid exercise? Answer: lactic acid fermentation
alcoholic fermentation
Alcoholic fermentation.
The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
Alcoholic fermentation is the type of fermentation that occurs in yeast.Anaerobic respiration, namely alcoholic fermentation. This process is very similar to glycolysis, except for the fact that alcoholic fermentation replaces one enzyme with two enzymes that change pyruvic acid into ethanol and carbon dioxide.
fermentation occurs in the mitochondria actually.
Alcoholic fermentation occurs in the cytoplasm of a cell.
Alcoholic fermentation occurs in plants, fungi (such as yeasts), and bacteria but not in animals.
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
oxygen
Alcoholic fermentation occurs in organisms such as yeast, as produces ethyl alcohol. Lactic acid fermentation occurs in animals such as humans and produces lactic acid instead of alcohol.
lactic acid fermentation helps make yogurt, cheese, and it also occurs in muscles which is why you may get that burning sensation in your legs while excersizing. Alcoholic fermentation makes wine and bread using yeast.
Anaerobic respiration. Now there are two types: Alcoholic fermentation produces alcohol and occurs in plants and microorganisms like yeast. And lactate fermentation which produces lactate and occurs in animals - it is the lactate (or lactic acid) that causes muscle cramps when you have been running and your muscles havn't been getting enough oxygen. -Note: This is commonly referred to as just fermentation.