nothing just salt
Yes baking soda has chemicals in it.
Um... do your studying... both are a part of whatever the chemicals are that make baking soda... baking soda is neither a molecule or atom, but like all other things does have molecules and atoms.
No because the chemicals in baking soda would kill the plant.
Backing soda is sodium bicarbonate, NaHCO3
yes
Baking Soda is Sodium Bicarbonate (Na H2CO3)Vinegar is Acetic Acid (CH3COOH)
bicarbonate of soda which is made of sodium carbon and oxygen
well, the chemicals and molecules in the baking soda and vinegar causes them to react with each other.
Yes. Equal parts of baking soda and water can be used as invisible ink which will become visible under heat, or when covered in grape juice.
You might be thinking of baking soda, which needs vinegar, buttermilk, or lemon juice to activate. Baking powder is a blend of simple chemicals, and activates with water.
I checked with a baking soda vendor and they explained that all baking soda is naturally gluten free. It is baking powder (which uses baking soda) that may contain gluten. You need to check with the manufacturer.
No, not all liquids will react with baking soda. Baking soda reacts with acidic substances to produce carbon dioxide gas, which creates bubbles and causes the mixture to expand. Liquids that are not acidic may not react with baking soda in this way.