Yes baking soda has chemicals in it.
No because the chemicals in baking soda would kill the plant.
Backing soda is sodium bicarbonate, NaHCO3
yes
Baking Soda is Sodium Bicarbonate (Na H2CO3)Vinegar is Acetic Acid (CH3COOH)
bicarbonate of soda which is made of sodium carbon and oxygen
nothing just salt
well, the chemicals and molecules in the baking soda and vinegar causes them to react with each other.
Um... do your studying... both are a part of whatever the chemicals are that make baking soda... baking soda is neither a molecule or atom, but like all other things does have molecules and atoms.
You might be thinking of baking soda, which needs vinegar, buttermilk, or lemon juice to activate. Baking powder is a blend of simple chemicals, and activates with water.
you get CO2 and other chemicals that flows out as bubbling foam
The chemicals of the soda and vinegar collide together making more pressure as it builds and than it just explodes.
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.