yes
Yes baking soda has chemicals in it.
well, the chemicals and molecules in the baking soda and vinegar causes them to react with each other.
Um... do your studying... both are a part of whatever the chemicals are that make baking soda... baking soda is neither a molecule or atom, but like all other things does have molecules and atoms.
No because the chemicals in baking soda would kill the plant.
you get CO2 and other chemicals that flows out as bubbling foam
Backing soda is sodium bicarbonate, NaHCO3
Baking Soda is Sodium Bicarbonate (Na H2CO3)Vinegar is Acetic Acid (CH3COOH)
bicarbonate of soda which is made of sodium carbon and oxygen
nothing just salt
You might be thinking of baking soda, which needs vinegar, buttermilk, or lemon juice to activate. Baking powder is a blend of simple chemicals, and activates with water.
The other name for sodium bicarbonate is baking soda.
No. there is a chemical reaction with the baking soda and the other ingredients, not with the flour.